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Food allergies are a real and growing public health issue.  

The basic goal of toxicology is to elucidate the magnitude of the expression of a particular hazard along the continuum of exposure.

Food industry toxicologists must also assess the safety of food-relevant chemicals, including pesticides.

When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.

Adenosine trisphosphate hygiene monitoring can play an important role in the verification of good sanitation practices.

With the focus of the Food Safety Modernization Act shifting from reaction to prevention, food processors will carry even greater responsibility.

Microbiology International recently sat down with Brooks Wong of the USDA-FSIS to discuss use of the MediaPrep and MediaFill systems and how the equipment has affected its daily process.

Alliant’s partnership with Bio-Rad Laboratories continues to reap enormous benefits.  

The development of novel microbiological certified reference materials can directly address the valid concerns of industry microbiologists.

Although pathogen detection has deservedly received much attention for food products and on food plant surfaces, few methods have addressed microbial contamination in water.