Testing & Analysis

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Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.

This article reviews the overall microbiology testing market, enabling you to align these trends with your business strategies and optimize your food safety system.

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

Having a food allergen management plan is critically important for all food companies to avoid a recall for allergen mislabeling.  

The Food Safety Modernization Act requires that manufacturers preventive controls to ensure a safe production environment, which can best be accomplished through the implementation of a comprehensive environmental monitoring program.

Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.

Spices are the subject of increasing microbiological contamination-associated recalls for food pathogens.