Flavonoids belong to a group of naturally occurring polyphenolic compounds found in many sources including citrus fruits. There are two important sub groups: flavanones and flavones. Flavones are also known as polymethoxylated flavones. The most common flavanone is hesperetin from oranges, and the most common flavones are tangeretin and nobiletin in orange and tangerine peels. The analysis of flavonoids in citrus species is often used for quality control (QC) and product authenticity because of their remarkable taste properties and variation of flavonoid profiles in the different species and varieties of citrus.[3, 4] Figure 1 shows the chemical structures of the flavonoids used in this study.
The most common technique for flavonoids analysis is reverse-phase liquid chromatography with UV/visible absorbance detection (UV/Vis) or photo diode array detection (PDA). PDA is preferred over UV/Vis, since it can provide spectral data and facilitate peak purity checks. The challenge with PDA analysis is that flavonoids consist of dozens of structurally similar compounds, typically differing only in the degree of ring substitution, the type of substitution and the type and degree of glycosylation. PDA detection lacks the selectivity to distinguish the subtle structural difference in flavonoids. Mass spectrometry (MS) can provide better selectivity (except isobaric compounds) and better sensitivity for flavonoids analysis than PDA detection. However, the cost and the ease of use of MS instruments can be an obstacle towards the adoption of MS for flavonoids analysis, especially for quality control labs in manufacturing plants.
The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis. This detector is designed to provide mass spectral data with minimal tuning at an affordable cost. It not only extends the sample detection coverage of optical detection to compounds with no UV or fluorescence chromophore, but it also improves the selectivity of compounds of similar structures, which is very useful in flavonoids analysis.
Standards and citrus juice samples were diluted in a dimethyl sulfoxide/acetonitrile/water solution.
LC system: ACQUITY UPLC H-Class
Detection: ACQUITY QDa
Column: ACQUITY UPLC HSS T3 1.8-μm particles, 2.1 × 100 mm
Column temperature: 35 °C
Sample temperature: 4 °C
Injection volume: 2.0 μL
Flow rate: 0.6 mL/min
Mobile phase A: 0.1% formic acid in deionized water
Mobile phase B: 0.1% formic acid in acetonitrile
Run time: 13 min
Time (min) Mobile phase A (%) Mobile phase b (%) Curve
Initial 98 2 6
5.5 27 73 6
6.0 0 100 6
10.0 0 100 6
10.5 98 2 6
13.0 98 2 6
Ionization mode: ESI+
Cone voltage: 5 V
Probe: Default (600 °C)
Capillary: Default (0.8 kV)
Sampling freq.: Default (5 Hz)
Data were processed using MassLynx 4.1 MS Software (SCN 888, Build 274) .
Results and Discussion
The detection of flavonoids was achieved by the selective ion recording (SIR) of the molecular ions of the flavonoids of interest. Table 1 shows the monoisotopic masses of the flavonoids and their molecular ion mass-to-charge ratios (m/z). Most of them have different m/z values, except for only one pair of compounds, sinensetin and tangeretin, which both have the same m/z value. The sinensetin and tangeretin can be easily separated chromatographically, so they will not interfere with each other. Figure 2 shows the chromatograms from UV (325 nm) and from ACQUITY QDa detection for a juice sample. As can be seen in Figure 2, sinensetin (peak E) and tangeretin (peak H) elute at different times. The nobiletin and the tetramethoxyscutellarein peaks partially overlap each other. The quantitation of these peaks is a challenge using UV/Vis or PDA detection, but it is not an issue with the ACQUITY QDa Detector, since these two analytes can be selectively monitored at m/z 403.2 and 343.1, respectively.
The selectivity of the ACQUITY QDa Detector allows for simplified chromatographic method development work. It is acceptable to have a chromatographic method without baseline separation, as long as the compounds can be selectively detected. With UV/Vis or other optical detectors, it is required to obtain chromatographic baseline resolution for all analytes, which can be a challenge for structurally similar compounds, and it often results in longer run times. The total injection cycle time of the method presented here, including column equilibration, is 13 minutes, which is at least four times faster than existing methods. Table 2 is a summary of analysis results for a fruit juice. The analytical performance is comparable to the existing QC method.
The Waters ACQUITY UPLC H-Class System with the ACQUITY QDa Detector provides increased selectivity for the detection of flavonoids in citrus juices as compared to optical detectors that are typically used. This improved detection selectivity simplifies analytical method development, allows for faster and easier chromatographic methods, as well as faster and more efficient sample preparation procedures. These improvements in turn increase lab productivity and sample throughput. In addition, the ease of use and affordable cost of the ACQUITY QDa Detector make it a necessary tool for routine analytical labs.
Disclaimer: Authors Tracy Mui and Prabhakar Kasturi are employees of PepsiCo Inc. The views expressed in this article are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.
Jinchuan Yang, Rich DeMuro and Joe Romano are employed by Waters Corporation, Milford, MA, USA.
1. Lee, H.S. and B.W. Widmer. 1996. Phenolic compounds. In: Nollet, L.M.L. ed. Handbook of Food Analysis. New York: Marcel Dekker. p. 821–894.
2. Gattuso, G., D. Barreca, C. Gargiulli, U. Leuzzi and C. Caristi. 2007. Flavonoid composition of citrus juices. Molecules 12:1641–1673.
3. AOAC Official Method 999.05 Naringin and neohesperidin in orange juice, Official Method of Analysis, AOAC.
4. Widmer, W. 2000. Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study. J AOAC Int 83(5):1155.