Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMethodsMicrobiological Testing & Analysis

ATCC: Putting Quality in Quality Control Strains

August 1, 2007

Top-performing food processors realize the importance of effective microbiological testing. Safety, reputation and business performance depend on it. Microbial strains with confirmed identity, viability and purity, backed by meticulous laboratory procedures that minimize subculturing are important to product safety. And they are important to ATCC. Food processors look to ATCC brands to provide the top-quality microbial strains needed to maintain outstanding quality control (QC) microbiology programs.

Since 1925, ATCC has set the standard for authenticating and distributing biological materials for research and testing in the life sciences. ATCC’s mission is to acquire, authenticate, preserve and distribute biological materials, information, intellectual property and standards for the advancement and application of scientific knowledge.

Whether in quality control testing, process validation or research and development, the microbial strains used should be considered vital factors in generating valid, accurate results. If you think any strains will do, you may want to think again.

To identify microbial strains that are handled, stored and tested with the unparalleled expertise that comes from 80 years of experience, look for the ATCC symbols of quality—the ATCC Licensed Derivative® emblem and the ATCC Genuine Cultures® logo. Microbial strains from ATCC are available directly from ATCC as Genuine Cultures, as well as from a select group of commercial firms as ATCC Licensed Derivatives.

ATCC Licensed Derivative Program and ATCC Genuine Cultures
ATCC established the Licensed Derivative program in 2005 to assure consumers that products carrying this emblem meet ATCC’s world-renowned standards for quality and safety. As members of the program, companies commit to maintaining the integrity of the ATCC microbes contained in their product. In return, the ATCC Licensed Derivative emblem assures customers of the identity, purity and viability of the ATCC strain contained in that product. The ATCC Licensed Derivative emblem signifies ATCC-derived products are endorsed by the organization.

“As a nonprofit company devoted to science and the public health, we take very seriously our responsibility to ensure the safety and quality of the materials provided by ATCC,” explained Raymond H. Cypess, DVM, Ph.D., ATCC President and CEO. “QC microbiologists deserve to know with certainty that any materials they obtain for QC testing are authentic.”

The ATCC Licensed Derivative program benefits both the public and private industry by helping to make QC testing as valid, accurate and effective as it can be.
The following companies are currently members of the ATCC Licensed Derivative program:

• MicroBioLogics Inc.

• PML Microbiologicals

• Gibson Laboratories Inc.

• Mecconti

• Remel Inc.

Products displaying the ATCC Licensed Derivative emblem are the only ones for which the quality of the ATCC ingredient can be properly assured. ATCC does not endorse products that include ATCC cultures from companies that are not members of the LD program.

The ATCC Genuine Cultures emblem was designed to help scientists and QC professionals identify authentic ATCC microbial strains that come directly from ATCC. ATCC Genuine Cultures are backed by meticulous laboratory procedures and decades of experience and represent ATCC high standards of quality for microbial strains:

• Full characterization of each strain to establish identity

• Utilization of a seed stock system to minimize subculturing

• Careful preservation and storage protocols to maintain the culture safely and effectively

As always, a customer who purchases a genuine culture from ATCC (or an authorized international distributor) is receiving a culture that is a direct, minimal-passage descendant of the original material deposited with ATCC. These products are backed by the ATCC warranty and covered by expert technical support.
Don’t take chances on the quality of your cultures. Insist on products that meet ATCC high standards of full characterization and low passage number. Look for the ATCC brand on microbial strains from ATCC or from an authorized ATCC international distributor, as well as on products from members of the Licensed Derivative program.

www.attc.org

>
Author(s): ATCC

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

couple of customers buying food together in grocery store, wheeling cart. Buyers shopping in supermarket. Choosing fresh food concept

Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • PerkinElmer DA 7350.png

    PerkinElmer Launches DA 7350™ Instrument and Cloud-Based Software for Quality Control in Food Production

    See More
  • tofu cubes

    Majority of Vegan Meat, Dairy Alternatives of Satisfactory Microbial Quality in England

    See More
  • workers in a greenhouse

    Collective Responsibility for Food Safety and Quality in Food Manufacturing

    See More

Related Products

See More Products
  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Cannabis Safety & Quality (CSQ)

    CSQ is a safety-driven company setting reliable cannabis industry standards to help companies minimize risk, protect their brand, and provide the best product for their consumers. CSQ is the first accredited cannabis certification program, and it was built in 2020 to meet ISO requirements and regulatory cannabis requirements from seed-to-sale.
  • Food Safety and Quality Consultants LLC

    Food Safety and Quality Consultants LLC (FSQC) is a professional full-service food safety and quality consulting firm offering a complete line of training, consulting, and auditing services to meet your needs. We will help you turn the complicated into compliance by making your food safety systems simple and effective!
  • Safe Quality Food Institute (SQFI)

    The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and foodservice providers worldwide. The SQF Food Safety Codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to retail stores.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing