Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
SanitationTesting & AnalysisEnvironmental MonitoringAllergen TestingMethodsMicrobiological Testing & Analysis

The Modern Food Safety Manager’s Must-Have Gadget

By Hygiena
598309c3 4bf7 4c2c bc28f2f725fb907e
February 1, 2016

Our phones write our e-mails, our cars have Wi-Fi, and our refrigerators manage the grocery list. As technology evolves in the 21st century, multi-functional features have become essential in consumer products. So how are suppliers to the food safety industry meeting this trend to make the lives of food safety and quality managers more convenient? With increased requirements demanded by the Food Safety Modernization Act (FSMA) and heightened federal reaction to lapses in food safety management (e.g., Peanut Corporation of America sentencing, recent Chipotle subpoenas, etc.), the modern food safety manager and his or her quality team are stretched thinner than ever. Hygiena is a leading supplier addressing the needs of busy food safety professionals with the multi-functional EnSURE™ monitoring system, a one-stop shop of sanitation monitoring tools.

Identifying the Need
Quickly moving supply chains and operational demands for increased efficiency require minimal production downtimes in the modern food plant. In addition, manufacturers are motivated to release products as early as possible for extended shelf life and maximum quality at point of purchase. When unexpected out-of-specification results come back from the lab several days later, it is often after production has continued on compromised equipment. This inefficiency in time-to-results has become a fact of life for modern food safety managers, and is finally being challenged by ultra-rapid environmental and product test kits. ATP sanitation monitoring systems have heretofore provided a surrogate measurement of plant sanitation, but sanitation cannot be strictly measured by ATP, a philosophy echoed by FSMA’s emphasis on environmental monitoring. A typical food plant may be running several to hundreds of daily tests for ATP, allergenic proteins and microorganisms. While ATP and allergen results are relatively instant, the several-days’ wait for micro results holds food processors back from increasing lab efficiencies and gaining better control over sanitation. A paradigm shift is finally happening with the growing acceptance of rapid and convenient point-of-use methods.

Providing a Solution
Hygiena’s EnSURE monitoring system is a food safety lab platform in the palm of your hand.  The system measures a multitude of food safety and quality indicators in a range of disposable pen-sized swab tests. Designed for ease of use with affordability in mind, Hygiena’s MicroSnap™ line breaks the mold on time-to-results by delivering sensitive microorganism test results in 10% of the time of traditional 72-hour lab tests. Furthermore, Hygiena is independently validated as the leading manufacturer of hygiene-monitoring test kits by one of the world’s most reputable food testing labs. AOAC-RI validation studies have demonstrated Hygiena’s MicroSnap test kits offer great improvement in accuracy over ISO methods for determination of bacteria–and in a fraction of the time at a significantly lower cost.

The Swiss Army Knife of Sanitation Monitoring: Compatible Tests
The EnSURE monitoring system measures a wide range of sanitation, microbiology and quality indicator tests, all on one piece of equipment. Current EnSURE-compatible test kits include:

•    Surface ATP sanitation monitoring

•    High-sensitivity surface ATP sanitation monitoring & allergen prevention

•    Total & free water ATP

•    Product & surface microbiology test kits for various indicator organisms

•    Acid phosphatase

•    Alkaline phosphatase

Products in development include rapid environmental all-in-one swab tests designed for ease of use and affordability. Contact Hygiena for premarket trials of MicroSnap Surface Express.

EnSURE At-Large
A recent case study demonstrates the time and cost-saving advantages available from the EnSURE monitoring system and its compatible ATP and microorganisms tests. In the study, surface swab samples were collected after cleaning with both MicroSnap Total (7-hour total bacteria) and UltraSnap (15-second surface ATP). Samples were collected from nine different points on manufacturing equipment over several days while several different product types were being manufactured.

Using the EnSURE monitoring system with both MicroSnap Total and UltraSnap measures two key components of hygiene in the shortest time possible, enabling greater quality assurance and improved process control. MicroSnap makes on-site bacteria testing easy, saving time and money. This case study showed that the implementation of MicroSnap streamlined microbial testing, making it easier, more flexible and more efficient by reducing time-to-results by more than 80 hours and simultaneously reducing cost per test by approximately 40%.

Getting Started
To get started with the EnSURE monitoring system, Hygiena offers a free trial period. In addition, Hygiena offers a unique trade-up program that enables users of other hygiene-monitoring systems to trade up to the world’s best-selling brand. To learn more, visit hygiena.com/foodsafety or call 1-888-HYGIENA.

>
Author(s): Hygiena

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

milk caution tape

American Academy of Pediatrics Endorses Raw Milk Ban as Children Continue to Fall Seriously Ill

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Ashton-Potter-Logo.jpg

    Can You Recall? Understanding & Addressing the Modern Food Recall Epidemic

    See More
  • NEHA Chooses NRFSP as Exam Provider for ANSI/CFP Food Safety Manager Certification

    NEHA Chooses NRFSP as Exam Provider for ANSI/CFP Food Safety Manager Certification

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • June 25, 2026

    Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

    On Demand: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.
View AllSubmit An Event

Related Directories

  • The Food Safety Professionals Group (The FSPG)

    Educate, Engage, Elevate. Through networking events and virtual education sessions, the FSPG supports students and young & seasoned professionals with mentorship and career opportunities.
  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems and provides your staff with real-time data and visibility. We have the ability to construct custom reporting - providing you information that is important to your business.
  • Active Food Safety

    Active Food Safety consists of an experienced team of food safety professionals who are thought-leaders in the food industry, and have each led enterprise level food safety management programs in several of the most well-known and respected brands in the food industry. We continuously help our clients ensure food safety based on proven business best practices designed specifically to the brand - to maximize risk reduction to prevent foodborne disease illnesses and outbreaks, to meet all government regulatory requirements, and to improve sales and brand reputation.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing