Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • eMag Archives
    • FSM Features Collection
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Contamination ControlTesting & AnalysisMicrobiological ControlMicrobiological Testing & Analysis

Outsourcing: Key Factors to Consider In Choosing a Qualified Testing Provider

October 1, 2012

Outsourcing—converting corporate activities into service agreements managed by outside personnel—has become a key part of operations for many food companies. Because consumer safety is a primary consideration among food manufacturers, many have opted to outsource their analytical testing with the goal of obtaining faster and more objective results. But like the outsourcing of any function, this act of delegation requires companies to address multiple interdependent business and scientific variables in choosing a contract laboratory.

Too Good To Be True?
It is only second nature to focus on cost. Companies, however, should not give pricing inflated importance over other critical variables such as turnaround time and testing methodologies.

Essentially, all contract laboratories face many of the same operational costs, provided they implement extensive quality systems to ensure the accrual of quality data. If a laboratory places an overabundant emphasis on price, bear in mind the old refrain: “If it sounds too good to be true, it probably is.”

Request prospects to submit records detailing the scope of their internal quality systems. From participation in reputable proficiency trials to the employment of statistical process controls, these records will provide you with an introductory snapshot of their quality systems.

Deciding Factor
ISO 17025 provides the basis of laboratory accreditation. Due to continuous expansion of the global food market, ISO accreditation has become a major deciding factor for many companies. Due to the significant investment that is required to attain ISO-approved status, accredited labs will readily share this information with you. If a candidate is not accredited, ascertain why.

Responsive Partner
In the unfortunate occurrence of a foodborne disease outbreak or product recall, your testing provider should be available to respond to crises. Determine if your prospects possess the technical capabilities to pinpoint problems in your food safety and quality systems, initiate environmental and testing programs, assist you with regulators and devise practical, scientific solutions.

Real-Time Information
State-of-the-art testing methodologies and technologies can mean considerable time and cost savings. Inquire about the analytical methodologies and testing equipment your prospects employ, and ask them to formulate a comprehensive testing program specific to your product.

Due to the importance of having real-time information at your disposal, find out if your prospects have a Laboratory Information Management System.

Lines of Communication
Productive partnerships are built on solid lines of communication. Learn if your prospects have a dedicated client services staff that will promptly apprise you of problems and respond to your special needs.

Final Cut
Seek out the opinions of trusted colleagues. Odds are you will receive an earful of honest and open feedback on the companies who make your initial cut. When two or three finalists remain, conduct on-site Good Laboratory Practices (GLP) audits. During a comprehensive GLP audit, it is imperative for labs to validate the existence of:

• Written core standard operating procedures for the performance of properly documented methods

• Written schedules for the regular calibration of all laboratory equipment

• Certification of routine participation in proficiency programs that are designed to verify testing results

• Records verifying employee training and competency

GLP audits offer valuable opportunities for you to interact with laboratory management, view lab operations firsthand and ask far-ranging questions such as:

• Do you use lab environmental testing to verify samples and tests are not contaminated in the lab?

• Is media sterility productivity and selectivity monitored for every lot of media produced? How?

• Do you use control checks (i.e., positive and negative controls)? If so, at what frequency?

• What type of daily checklist do you use to verify methods are completed accurately?

• How often do your employees receive updated training and verification of competency?

• How do you notify clients if results are “suspect” or out of specification?

Armed with this information, you can find a contract laboratory that suits your organization.

silliker.com

>
Author(s): Silliker

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.

Sustainability with ROI: A Beverage Producer Case Study in Water Savings

simple UK flag

UK FSA Board Decides to Advance Sweeping Food System Regulatory Reforms

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • factory

    Factors to Consider Before Making Decisions, and the Importance of Training

    See More
  • food-pexels.png

    Sanitary Design Considerations in Choosing a Fluid Heater

    See More
  • house cat sitting in front of food bowl looking at camera

    FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing