Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Contamination ControlTesting & AnalysisMicrobiologicalMicrobiological

Outsourcing: Key Factors to Consider In Choosing a Qualified Testing Provider

October 1, 2012

Outsourcing—converting corporate activities into service agreements managed by outside personnel—has become a key part of operations for many food companies. Because consumer safety is a primary consideration among food manufacturers, many have opted to outsource their analytical testing with the goal of obtaining faster and more objective results. But like the outsourcing of any function, this act of delegation requires companies to address multiple interdependent business and scientific variables in choosing a contract laboratory.

Too Good To Be True?
It is only second nature to focus on cost. Companies, however, should not give pricing inflated importance over other critical variables such as turnaround time and testing methodologies.

Essentially, all contract laboratories face many of the same operational costs, provided they implement extensive quality systems to ensure the accrual of quality data. If a laboratory places an overabundant emphasis on price, bear in mind the old refrain: “If it sounds too good to be true, it probably is.”

Request prospects to submit records detailing the scope of their internal quality systems. From participation in reputable proficiency trials to the employment of statistical process controls, these records will provide you with an introductory snapshot of their quality systems.

Deciding Factor
ISO 17025 provides the basis of laboratory accreditation. Due to continuous expansion of the global food market, ISO accreditation has become a major deciding factor for many companies. Due to the significant investment that is required to attain ISO-approved status, accredited labs will readily share this information with you. If a candidate is not accredited, ascertain why.

Responsive Partner
In the unfortunate occurrence of a foodborne disease outbreak or product recall, your testing provider should be available to respond to crises. Determine if your prospects possess the technical capabilities to pinpoint problems in your food safety and quality systems, initiate environmental and testing programs, assist you with regulators and devise practical, scientific solutions.

Real-Time Information
State-of-the-art testing methodologies and technologies can mean considerable time and cost savings. Inquire about the analytical methodologies and testing equipment your prospects employ, and ask them to formulate a comprehensive testing program specific to your product.

Due to the importance of having real-time information at your disposal, find out if your prospects have a Laboratory Information Management System.

Lines of Communication
Productive partnerships are built on solid lines of communication. Learn if your prospects have a dedicated client services staff that will promptly apprise you of problems and respond to your special needs.

Final Cut
Seek out the opinions of trusted colleagues. Odds are you will receive an earful of honest and open feedback on the companies who make your initial cut. When two or three finalists remain, conduct on-site Good Laboratory Practices (GLP) audits. During a comprehensive GLP audit, it is imperative for labs to validate the existence of:

• Written core standard operating procedures for the performance of properly documented methods

• Written schedules for the regular calibration of all laboratory equipment

• Certification of routine participation in proficiency programs that are designed to verify testing results

• Records verifying employee training and competency

GLP audits offer valuable opportunities for you to interact with laboratory management, view lab operations firsthand and ask far-ranging questions such as:

• Do you use lab environmental testing to verify samples and tests are not contaminated in the lab?

• Is media sterility productivity and selectivity monitored for every lot of media produced? How?

• Do you use control checks (i.e., positive and negative controls)? If so, at what frequency?

• What type of daily checklist do you use to verify methods are completed accurately?

• How often do your employees receive updated training and verification of competency?

• How do you notify clients if results are “suspect” or out of specification?

Armed with this information, you can find a contract laboratory that suits your organization.

silliker.com

>
Author(s): Silliker

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?

    See More
  • factory

    Factors to Consider Before Making Decisions, and the Importance of Training

    See More
  • Key Steps to a Total Listeria Testing Solution

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • August 7, 2025

    Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

    On Demand: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing