Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMethodsMicrobiological

The New Blue Plate Special: Advances in Chromogenic Media

June 1, 2003

When Lissa Gilliam, Quality Assurance Supervisor with Dynamic Foods, orders up a blue plate special, she doesn't necessarily mean what's on the menu at the cafeteria chain the company supplies. She may be referring to an advanced chromogenic culture media plate.

The Lubbock, TX-based food manufacturer uses Bio-Rad Laboratories' RAPID'L.mono in its in-house laboratory as a secondary confirmation method for the identification of Listeria monocytogenes. If L. monocytogenes is present in a sample, the colony will appear blue in color on the chromogenic media plate. "If we receive a presumptive positive for Listeria monocytogenes, we conduct secondary confirmation tests," says Gilliam. "We set up an AOAC-approved identification method and, at the same time, we also streak the RAPID'L.mono plate. What this does is give us peace of mind because within 24 hours we can be certain to a high degree that we either are or aren't dealing with Listeria monocytogenes, whereas confirmatory results from the AOAC-approved identification method might take five to six days for confirmation after a presumptive."

For Dynamic Foods, which operates a bakery, a red meat processing department and a cooked foods plant that produces assorted sauces, gravies, non-meat casseroles, puddings, pie fillings and assorted ready-to-cook and ready-to-heat items all in one facility, the difference between 24 hours and five days is extremely important. In addition to the cafeteria chain, Dynamic Foods also boasts vigorous outside sales of custom products for foodservice and retail outlets, making approximately 250 food products in total, which translates into 200 to 250 independent product samples each month for testing in the company's in-house laboratory, says Gilliam.

"We try to fill custom orders as quickly as we can while taking care of our cafeteria chain orders and that means we try to get the fastest turnaround time possible for our customers while maintaining high standards of quality and safety. With the high volume of production at the plant and our company's commitment to testing product for Listeria to get the most information on our products before shipping them, turnaround time becomes an even bigger issue. Being able to use a chromogenic media that so rapidly and clearly differentiates L. monocytogenes from non-target organisms helps us to achieve both of these goals," she adds.

Seeing the Difference Makes the Difference
The development of selective chromogenic media is arguably one of the first rapid microbiological methods developed for use in the food industry, notes Brad Crutchfield, Vice President, Life Sciences with Bio-Rad Laboratories, a leader in life science and clinical diagnostic products. In essence, a chromogenic medium is based on classical culture microbiology, only without the wait.

"The demand is for a faster way to accurately identify organisms. In food processing environments, the requirement is for rapid, positive identification of a pathogen. This adds value to a negative test result, creating a high level of assurance in releasing a safe and wholesome product. At the same time, many microbiologists still like to see colonies on the plate, but recognize that the standard culture method, although highly accurate, does not fit into a modern food processing environment where time is more highly valued than ever. A selective chromogenic medium not only offers the food microbiologist a way to reduce the time between test result and product release, but ensures that the target organisms are not positively identified."

The principle of chromogenics is very simple: The agar contains a substrate, or chemical that is specific to certain organisms. Bacteria streaked onto this medium will either use or not use this chemical based on the organism's biochemical pathways, causing an enzymatic reaction signified by a color change of the bacteria or colony. For example, the RAPID'L.Mono medium relies on the specific detection of phospholipase of L. monocytogenes and on the inability of this species to metabolize xylose. After a 24- to 48-hour incubation, Listeria monocytogenes form characteristic blue colonies without a yellow halo. Colonies formed by other species of Listeria are white, with or without a yellow halo.

The ability to differentiate the target organism so clearly is where chromogenic media really shines. "The usefulness of chromogenic media is that it reduces the the chance that the target pathogen will be missed because all of the other colonies on the plate look the same and you pick the wrong ones," says Crutchfield.

Gilliam adds that her company is eagerly anticipating the AOAC approval of the method, noting that the Dynamic Foods laboratory continues to use the RAPID'L.mono as a secondary method alongside an AOAC International-approved method with "completely consistent results."

"When this receives approval, we will probably use it alone," she says. "It is a much improved method for us to use, primarily because of the reduced time it takes for set up and completion. The fact is, if you have a presumptive, the conventional identification test requires several additional enrichment steps to confirm the presence of the organism, which takes several days. Whereas with the Rapid'L.mono plate, once you get the presumptive, you can streak from the enrichment broth, and by the next morning know what you have."

www.bio-rad.com

>
Author(s): Bio-Rad

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

mindy brashears USDA headshot

USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

researcher dropping liquid in petri dishes

First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers

restaurant kitchen training

Practical Training Aids for Effective Food Safety Training

Events

November 11, 2025

Feeding the Future: How Lessons From 2025 Will Shape 2026

Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Advances in Biotechniques Used in the Quality Assurance of Food Products

    See More
  • Getting Really Rapid Test Results: Advances in Pathogen and Toxin Detection for the Food Industry

    See More
  • Optimizing the Bottom-Line: Advances in PCR Enrichment

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing