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Home » Topics » Testing & Analysis

Testing & Analysis
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How is the Revolution in Technology Changing Food Safety?—Part 2

How has adoption of different technologies affected processors' daily food safety operations and improved their food safety outcomes?
Bob Ferguson
Bob Ferguson
August 8, 2024

In the June/July Food Safety Insights column, a significant number of global food processors reported adopting new analytical testing technologies. This column dives further into processors' adoption of analytical testing technologies, whether for laboratory or in-plant use.


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Environmental monitoring programs (EMPs)

Challenges for Evaluation of Your Environmental Monitoring Program

EMPs are not just documents to be written and forgotten, but living systems that require active management
Kathy Knutson Ph.D., PCQI
August 8, 2024

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.


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lab test tubes with blue liquid

USDA-FSIS Posts List of Validated Test Kits for Important Foodborne Pathogens

FSM logo
Food Safety Magazine Editorial Team
August 7, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published a guidance that provides a list of test kits that have been validated for detection of relevant foodborne pathogens.


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close-up of microscope

FAO Seeking Experts to Participate in Global Meeting on WGS for Food, Water Safety

FSM logo
Food Safety Magazine Editorial Team
August 6, 2024

The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.


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assorted cured rte meats

USDA-FSIS Begins New RTE Sampling Program to Verify Allergen Label Claims

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Food Safety Magazine Editorial Team
July 22, 2024

Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will implement a new sampling program to verify allergen label claims on ready-to-eat (RTE) foods.


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small empty glass beakers

USDA-FSIS to Update Laboratory Analysis Methods for Certain Chemical Residues in Foods

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Food Safety Magazine Editorial Team
July 15, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is updating the methods it uses to analyze samples of FSIS-regulated products for certain chemical residues.


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3d printer

3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

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Food Safety Magazine Editorial Team
July 11, 2024

Researchers have developed a 3D-printed, microfluidic chip sensor that uses light to rapidly detect important foodborne pathogens at concentrations as low as 10 CFU/ml.


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in-field mycotoxins testing
BIZTRACKS

ImagoAI, USDA Collaborate to Develop Handheld Mycotoxins Test

FSM logo
Food Safety Magazine Editorial Team
July 10, 2024

ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.


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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

FSM logo
Food Safety Magazine Editorial Team
July 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.


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Cow and vet

Two Tools for One Health and Biosurveillance

Increasingly, disease outbreaks are being considered using the lens of One Health
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
July 2, 2024

Whole genome sequencing (WGS) and hyperspectral imaging are proposed in a One Health context to be applied to biosurveillance.


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