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Home » Topics » Testing & Analysis

Testing & Analysis
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Those Subject to LAAF Program Must Now Use LAAF-Accredited Laboratory for Mycotoxins Testing

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Food Safety Magazine Editorial Team
May 31, 2024

The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.    


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woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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Ancera Releases Suite of Pathogen Monitoring Tools for Poultry Industry Solutions Providers

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Food Safety Magazine Editorial Team
May 15, 2024

Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.


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Phenomenex Expanded PFAS Detection Product Portfolio Addresses False Positives

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Food Safety Magazine Editorial Team
May 15, 2024

Phenomenex Inc.’s expanded “Design for PFAS” product portfolio features 15 additions to addresses a critical challenge in per- and polyfluoroalkyl (PFAS) analysis—false positives stemming from sporadic contamination and interferences.


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UAlbany salmonella detection kit

USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

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Food Safety Magazine Editorial Team
May 15, 2024

The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.


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Early Access Program for NOMADX Handheld Food Pathogen Detection Platform

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Food Safety Magazine Editorial Team
May 7, 2024

As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.


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Thermo Fisher Scientific SemiQuant

New SemiQuant Analysis Tool Simplifies ICP-OES, Identifies Unknown Samples

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Food Safety Magazine Editorial Team
May 1, 2024

Thermo Fisher Scientific has introduced a new semi-quantitative analysis tool that simplifies inductively coupled plasma-optical emission spectroscopy (ICP-OES), enabling the identification of unknown samples.


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glass pitcher and cup of milk black background

FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk

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Bailee Henderson
April 26, 2024

FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.


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cow herd in field looking at camera

USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

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Food Safety Magazine Editorial Team
April 25, 2024

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.


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genomic analysis equipment in use

Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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Living HACCP: Practical Steps for Implementation

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