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Home » Topics » Testing & Analysis

Testing & Analysis
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Outsourcing: Pathogen Testing under the Microscope

Bob Ferguson
December 12, 2017
The way processors view their responsibilities regarding microbiological testing is changing. Regulatory pressure and a focus on food safety are causing changes in where processors do their testing.  
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Food Safety Testing: What Are Your Options?

Timothy Freier
December 12, 2017
Increased consumer interest in food safety and quality issues, combined with expanding regulatory initiatives, are increasing the importance of testing.
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Environmental Listeria Monitoring: Seek and Destroy Pathogens

December 12, 2017
Whether you are just setting up your environmental Listeria monitoring program or reassessing your existing program, there are basic elements that you will want to include.
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A Closer Look at Food Allergen Screening: Gluten Contamination

Bia Diagnostics
October 18, 2017
With so many ingredient, flavor and preservative combinations possible, food matrices can be very complex. Bia Diagnostics can develop a customized plan to meet your specific testing needs, including evaluation and validation of the method with each specific matrix that the assay would encounter in your facility.
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Real-Time PCR for Cutting-Edge Food Testing

October 18, 2017
As molecular methods for pathogen detection continue to improve, emerging pathogens are being described around the world in molecular terms. The use of real-time PCR methods developed by Bio-Rad has the benefits of automation, high sensitivity, high precision and accuracy, and the flexibility to assay for more than one pathogen simultaneously.
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Rapid and Convenient Monitoring of the Quality of Beverages, Water and Foods

October 18, 2017
The Biosart® 100 Monitor system, a Sartorius Biotech product that is distributed by Weber Scientific, has been designed specifically for the detection and enumeration of microorganisms potentially present in food, beverages and water. It is a membrane filtration system that is the microbiological method of choice for many customers testing fluid product, particularly for brewing, juice, soft drink and potable water laboratories.
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Listeria Testing Results in under 60 Minutes

Neogen
October 18, 2017
The Listeria Right Now™ test system detectsListeria, including the pathogenic Listeria monocytogenes, in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples. The test has also been submitted for AOAC Performance Tested certification to further validate its accuracy.
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Whole-Genome Sequencing May Be Hot, But Which Rapid Micro Method Won’t Leave You Burned?

October 18, 2017
Can you tell whether whole-genome sequencing (WGS) or DNA fingerprinting is better for ensuring food safety? In truth, both are equally powerful techniques. Both have advantages and disadvantages and are realistic choices for maintaining food safety.
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Testing Automation Provides Flexible Solutions

October 18, 2017
Advancements in testing automation have allowed for the development of smaller, more flexible solutions that fit into existing laboratory configurations and workflows. BioControl System’s Assurance GDS® system utilizes the targeted isolation capabilities of immunomagnetic separation and the specificity of DNA-based detection to provide fast and accurate results for even the most challenging food samples.
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Benefits of the ISO Cooperative Agreement Program (CAP) for Food Safety

August 15, 2017
Interview with the Association of Public Health Laboratories on why a lab might join the ISO Cooperative Agreement Program  
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Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

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Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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