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Home » Topics » Testing & Analysis

Testing & Analysis
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BAX® System Real-Time PCR Assay for Salmonella Excels in Challenging Food Matrices

October 1, 2018
The BAX System Real-Time Salmonella Assay has been shown to accurately detect Salmonella spp., even in matrices that contain inhibitory compounds.
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Meeting the Need for Accurate Cannabis Microbial Testing

October 1, 2018
The major safety threats to Cannabis products are bacterial pathogens; these products thus need regulatory guidelines for testing.
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Five Tips for Choosing a Food Laboratory

September 4, 2018
With so many food testing laboratories out there, how do you find the one that’s best for your business? Here are some tips to help you get started.
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Preventing Foreign Material in Red Meat: Measure Twice

August 13, 2018
Foreign material is introduced in two ways: via raw materials and internally by the production process. They offer different challenges and require specific strategies to address them.
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Listeria: An Important Focus of Environmental Monitoring

June 20, 2018
The number of reported incidents and recalls related to Listeria and L. monocytogenes has been increasing, and processors are making efforts to rid their facilities of harborage organisms and sites.
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Have Your Natural Ingredients Been Adulterated?

Jasmine Garside Anna Lykkeberg
June 20, 2018
The intent of adulteration is rarely to cause harm to health, since this would defeat the purpose of slipping a cheaper ingredient under the radar.
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Investigation and Identification of Physical Contaminants in Food

June 20, 2018
Most physical contaminants of foods, such as pieces of hard plastic or wood, can cause consumers immediate injury; this includes all types of foods, including beverages, bottled water, and nutritional and functional products.
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New Nanotechnology Platform Developed for the Rapid Detection of Foodborne Viruses

April 13, 2018
This new sensing mechanism can detect very faint traces of foodborne viruses that can help prevent epidemics and further transmission.
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A New Approach to Solving the Problem of Sprout Safety

February 13, 2018
Green sprouts have been the poster child for a fresh produce item that causes more than its share of food safety concerns.
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Testing and Sanitation for Allergen Control

Bob Ferguson
February 1, 2018
 Allergens are an unavoidable part of food processing and effective control is key.  
Read More
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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