Testing & Analysis

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A recent review of carcinogenicity data submitted to support U.S. FDA “Generally Recognized as Safe” (GRAS) determinations for food substances has shown that, although the types of carcinogenicity data are varied, safety is typically adequately evidenced. Still, a standardized approach defining which data is required to support a GRAS determination could be useful. 

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.

A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.

In this episode of Food Safety Matters, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.

In the June/July Food Safety Insights column, a significant number of global food processors reported adopting new analytical testing technologies. This column dives further into processors' adoption of analytical testing technologies, whether for laboratory or in-plant use.

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published a guidance that provides a list of test kits that have been validated for detection of relevant foodborne pathogens.

The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.

Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will implement a new sampling program to verify allergen label claims on ready-to-eat (RTE) foods.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is updating the methods it uses to analyze samples of FSIS-regulated products for certain chemical residues.