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Home » Topics » Testing & Analysis

Testing & Analysis
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Biosensor-Based Rapid Pathogen Detection: Are We There Yet?

Jie Xu Ph.D.
June 18, 2019
The ability to rapidly detect the presence of viable pathogens along the production chain is essential for determining intervention and control strategies.
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Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?

May 7, 2019
Food safety testing can be conducted in-house or outsourced to a third-party laboratory. Which one is the right fit for your business?
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Foods Produced by Biotechnology: A Toxicologist’s Perspective on Intended vs. Unintended Changes

Alex Eapen Ph.D., DABT
February 20, 2019
Transgenic methods have been used for over 25 years to incorporate well-characterized genes from a foreign (different plant or nonplant species) donor into a plant host that endows it with some desirable trait.
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Using APGC to Improve Food Contaminant Monitoring

Tania Portolés
December 14, 2018
As a result of the changing regulatory landscape, there is need for more accurate identification and quantification of contaminants in environmental and food-related samples.
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Processors Increasingly Turning to Testing for Allergen Control

Bob Ferguson
December 14, 2018
The data indicate that processors are making preventive efforts to maintain or improve the performance of their allergen programs.
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Allergen HACCP Program Case Study

Bia Diagnostics
October 1, 2018
Bia Diagnostics is available to assist all organizations with their Hazard Analysis and Critical Control Points plans for food allergen screening and label verification.
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Reduce Risk and Improve Efficiency with In-House Environmental Monitoring

Romer Labs
October 1, 2018
The processing environment is particularly susceptible to food pathogens, making pathogen testing a crucial component of any environmental monitoring program.
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Effortless Water Testing for Coliforms and Escherichia coli with Colilert® and Colisure®

Weber Scientific.com
October 1, 2018
Measuring coliforms is critical in a wide variety of source water applications, including required regulatory compliance testing, bottled water testing, and for fresh-cut produce or fruit rinse water .
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Neogen’s Listeria Right Now™ Earns AOAC Approval, CFIA Innovation Award

October 1, 2018
Neogen’s Listeria Right Now™ test system detects Listeria in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples.
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SimPlate®, an Improved Counting Method

October 1, 2018
The SimPlate system meets the need for more rapid enumeration systems for microorganisms, allowing faster response times to potential food quality or food safety problems.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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