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Home » Topics » Testing & Analysis

Testing & Analysis
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Ancera allied software dashboard

Ancera Releases Suite of Pathogen Monitoring Tools for Poultry Industry Solutions Providers

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Food Safety Magazine Editorial Team
May 15, 2024

Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.


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Phenomenex Expanded PFAS Detection Product Portfolio Addresses False Positives

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Food Safety Magazine Editorial Team
May 15, 2024

Phenomenex Inc.’s expanded “Design for PFAS” product portfolio features 15 additions to addresses a critical challenge in per- and polyfluoroalkyl (PFAS) analysis—false positives stemming from sporadic contamination and interferences.


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UAlbany salmonella detection kit

USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

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Food Safety Magazine Editorial Team
May 15, 2024

The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.


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Early Access Program for NOMADX Handheld Food Pathogen Detection Platform

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Food Safety Magazine Editorial Team
May 7, 2024

As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.


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Thermo Fisher Scientific SemiQuant

New SemiQuant Analysis Tool Simplifies ICP-OES, Identifies Unknown Samples

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Food Safety Magazine Editorial Team
May 1, 2024

Thermo Fisher Scientific has introduced a new semi-quantitative analysis tool that simplifies inductively coupled plasma-optical emission spectroscopy (ICP-OES), enabling the identification of unknown samples.


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glass pitcher and cup of milk black background

FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk

baileehendersonmay23.jpg
Bailee Henderson
April 26, 2024

FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.


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cow herd in field looking at camera

USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

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Food Safety Magazine Editorial Team
April 25, 2024

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.


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genomic analysis equipment in use

Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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cod dinner with rice and beans. fda logo overlay

FDA: No PFAS Detected in More Than 97 Percent of Foods Tested in Total Diet Study to Date

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Food Safety Magazine Editorial Team
April 18, 2024

The U.S. Food and Drug Administration (FDA) recently published testing results for per- and polyfluoroalkyl substances (PFAS) in foods collected as part of its Total Diet Study (TDS), and has provided an update on the agency’s activities to better understand and address PFAS in the U.S. food supply, including an updated analytical method to measure the chemicals. 


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staph bacteria

Onsite Detection of Multiple Foodborne Bacteria Achieved Within One Hour Using Handheld Device

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Food Safety Magazine Editorial Team
April 12, 2024

Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.


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FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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