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Home » Topics » Sanitation

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Fresh fruits, vegetables and magnifying glass on white table against light blue background. Food poisoning concept
Sponsored Content

Marzio Cazzamali of Ammeraal Beltech Discusses Key Insights on Food Safety at Fruit Logistica 2025

March 10, 2025

After Fruit Logistica 2025, Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions. 


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Nilfisk Introduces User-Friendly CS7500 Combination Sweeper-Scrubber for Industrial Cleaning

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Food Safety Magazine Editorial Team
March 10, 2025

Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability. 


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Study Demonstrates Listeria’s Ability to Colonize, Survive in Preexisting Multispecies Biofilms

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Food Safety Magazine Editorial Team
February 27, 2025

A recent study demonstrated the ability of Listeria monocytogenes to colonize a preexisting multispecies biofilm within a matter of hours and survive within the biofilm over time, without significantly altering the community structure or the overall matrix composition.


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AI-Powered Pest Traps Provide Food Facilities Immediate Notifications, Actionable Insights

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Food Safety Magazine Editorial Team
February 26, 2025

An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.


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BIZTRACKS

Boar’s Head Announces Stronger Food Safety and Sanitation Protocols on ‘Food Safety Promise Day’

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Food Safety Magazine Editorial Team
February 17, 2025

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.


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Food Processing Hygiene

Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 2

Biocidal chemicals and other physical/chemical techniques may be used together, in a strategic manner, to achieve an overall improvement in plant hygiene
Larry Keener
Larry Keener CFS, PA
February 12, 2025

Part 2 of this series examines a number of other interventions for food plant decontamination including light-based and reactive oxygen-based technologies, as well as peroxide, chlorine dioxide, ozone, and electrolyzed oxidizing water.


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Fortress Technology Easy Clean Conveyor

Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry

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Food Safety Magazine Editorial Team
February 4, 2025

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.



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whole red apple dropped into water

EFSA Releases New Tool to Help Manage Microbial Contamination in Produce Process Water

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Food Safety Magazine Editorial Team
January 30, 2025

Based on a recent analysis, WaterMagage4You is a free, online tool developed by the European Food Safety Authority (EFSA) to help industry predict and mitigate microbial contamination risks in process water for fresh, fresh-cut, and frozen produce. EFSA also published recommendations for fit-for-purpose process water management. 


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BIZTRACKS

PSSI Rebrands as Fortrex

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Food Safety Magazine Editorial Team
January 22, 2025

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.


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BIZTRACKS

New GMP Certification Program for Food Supplements Seeking U.S. Regulatory Compliance

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Food Safety Magazine Editorial Team
January 15, 2025

To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

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smiling woman employee with hair net using tablet in food manufacturing facility

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food factory inspector looking at cipboard checking machinery

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Events

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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