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Home » Topics » Sanitation

Sanitation
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Nilfisk Introduces User-Friendly CS7500 Combination Sweeper-Scrubber for Industrial Cleaning

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Food Safety Magazine Editorial Team
March 10, 2025

Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability. 


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Study Demonstrates Listeria’s Ability to Colonize, Survive in Preexisting Multispecies Biofilms

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Food Safety Magazine Editorial Team
February 27, 2025

A recent study demonstrated the ability of Listeria monocytogenes to colonize a preexisting multispecies biofilm within a matter of hours and survive within the biofilm over time, without significantly altering the community structure or the overall matrix composition.


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AI-Powered Pest Traps Provide Food Facilities Immediate Notifications, Actionable Insights

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Food Safety Magazine Editorial Team
February 26, 2025

An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.


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BIZTRACKS

Boar’s Head Announces Stronger Food Safety and Sanitation Protocols on ‘Food Safety Promise Day’

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Food Safety Magazine Editorial Team
February 17, 2025

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.


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Food Processing Hygiene

Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 2

Biocidal chemicals and other physical/chemical techniques may be used together, in a strategic manner, to achieve an overall improvement in plant hygiene
Larry Keener
Larry Keener CFS, PA
February 12, 2025

Part 2 of this series examines a number of other interventions for food plant decontamination including light-based and reactive oxygen-based technologies, as well as peroxide, chlorine dioxide, ozone, and electrolyzed oxidizing water.


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Fortress Technology Easy Clean Conveyor

Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry

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Food Safety Magazine Editorial Team
February 4, 2025

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.



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whole red apple dropped into water

EFSA Releases New Tool to Help Manage Microbial Contamination in Produce Process Water

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Food Safety Magazine Editorial Team
January 30, 2025

Based on a recent analysis, WaterMagage4You is a free, online tool developed by the European Food Safety Authority (EFSA) to help industry predict and mitigate microbial contamination risks in process water for fresh, fresh-cut, and frozen produce. EFSA also published recommendations for fit-for-purpose process water management. 


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BIZTRACKS

PSSI Rebrands as Fortrex

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Food Safety Magazine Editorial Team
January 22, 2025

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.


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New GMP Certification Program for Food Supplements Seeking U.S. Regulatory Compliance

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Food Safety Magazine Editorial Team
January 15, 2025

To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.


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half cut white onion

FDA Releases Form 483 to Taylor Farms Colorado Springs Facility

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Food Safety Magazine Editorial Team
January 14, 2025

Uncovered through a FOIA request, an FDA Form 483 sent to Taylor Farms’ Colorado Springs facility documented questionable food safety and hygiene observations. The release of the FOIA-requested form comes from increased scrutiny following the facility's implication as the supplier of McDonald’s onions that caused an E. coli outbreak in late 2024.



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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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Events

November 11, 2025

Feeding the Future: How Lessons From 2025 Will Shape 2026

Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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