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Home » Topics » Sanitation

Sanitation
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rodent mouse rat pest
BIZTRACKS

New Report: Rodent Activity Surges Nationwide, Threatening Food Safety

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Food Safety Magazine Editorial Team
October 14, 2025

According to Rentokil’s State of the Rodent Report, rodent activity is increasing nationwide due to milder winters, rapid construction, and urban population growth. Foodservice and food processing establishments are not immune, threatening food safety and brand reputation.


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ABB Baldor-Reliance Food Safe Feather Picker motor

ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor

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Food Safety Magazine Editorial Team
October 7, 2025

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.


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CFS North America
BIZTRACKS

CFS Opens First Standalone Training Facility in New Orleans

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Food Safety Magazine Editorial Team
October 1, 2025

Commercial Food Sanitation (CFS) Institute North America, housed at the Intralox global headquarters in New Orleans, Louisiana, will be home to trainings, collaboration, and hygienic design support for food industry sanitarians and processors.


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heat and control water recirculation

Heat and Control Unveils Water-Saving, High-Speed Packaging Technologies

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Food Safety Magazine Editorial Team
September 25, 2025

The new Cascade Water Recirculation system and Inspira Series high-speed bagmaker from Heat and Control are designed to meet food processors’ sustainability and efficiency demands.


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person applying hand sanitizer

Study: Sanitizer Formulation Impacts Efficacy, Guidance for Use in Food Settings Needed

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Food Safety Magazine Editorial Team
September 23, 2025

A study from the Arkansas Center for Food Safety demonstrates the importance of application time and product formulation in the effectiveness of hand sanitizers, which is critical for food handlers.  


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FSM podcast

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

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Food Safety Magazine Editorial Team
September 23, 2025

In this episode of Food Safety Matters, we speak to Dr. Kathy Knutson, consultant and PCQI educator, about how to create and implement a robust and comprehensive environmental monitoring program.


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meat process butcher plant

FDA Amends Food Additive Regulation for Hydrogen Peroxide to Include Meat, Poultry Uses

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Food Safety Magazine Editorial Team
September 5, 2025

In response to a petition submitted by Cargill, FDA has amended existing regulations to provide for the use of hydrogen peroxide in food production, including meat and poultry, as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide.


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Fayettee eBook
Sponsored Content

eBook | Sanitation Collaboration for Higher Performance and Reduced Risk

September 3, 2025

This exclusive eBook presents strategic and collaborative solutions for cleaning and sanitizing your facility.


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woman cleaning restaurant table

Surface Sanitation in Retail and Foodservice Establishments: Gaps in Terminology and Regulations

At the core of improper sanitation practices within retail foodservice settings is a lack of clarity in sanitation terminology and the standards in the Food Code
Angela M. Fraser Ph.D.
August 22, 2025

This article examines cleaning and sanitization in the retail foodservice sector, with a fresh-cut produce example.


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smoked salmon toast

Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows

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Food Safety Magazine Editorial Team
August 18, 2025

A recent study found that Listeria monocytogenes from multispecies biofilms exhibits higher growth in ready-to-eat (RTE) cold-smoked salmon than L. monocytogenes from single-species biofilms. Additionally, L. monocytogenes contamination from the multi-species biofilm surpassed EU regulatory limits after 15 days of storage.



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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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