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Home » Topics » Sanitation

Sanitation
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NEMO R MY Pump

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

FSM logo
Food Safety Magazine Editorial Team
April 15, 2026

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.


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raw egg cracked and runny on table

Novel Phage Effectively Inhibits Antimicrobial-Resistant Salmonella, Biofilms on Food, Surfaces

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Food Safety Magazine Editorial Team
April 10, 2026

Phage W5, isolated from poultry and livestock slaughterhouse effluent, significantly inhibited the growth of Salmonella in milk, pork, and eggs, and effectively prevented and eradicated biofilms on food-contact surfaces. The absence of virulence and antibiotic resistance genes supported its suitability as a food-grade biocontrol agent.


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BIZTRACKS

Initial Tests Show Promise for Novel Protein-Based Biopesticide

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Food Safety Magazine Editorial Team
April 8, 2026

In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.


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3-A SSI symbol
BIZTRACKS

3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

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Food Safety Magazine Editorial Team
April 8, 2026

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.


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SafetyReel FS

CEJN Introduces Food-Grade Retractable Compressed Air Hose Reel

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Food Safety Magazine Editorial Team
March 30, 2026

Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments.  


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water spraying on agricultural field

Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems

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Food Safety Magazine Editorial Team
March 26, 2026

The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.


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Huub Lelieveld giving a speech

Huub Lelieveld Awarded 2026 World Food Prize for Global Food Safety Leadership

“My drive is to help people with this objective: safe food for everybody,” he said.
FSM logo
Food Safety Magazine Editorial Team
March 26, 2026

With a six-decade career that includes founding the Global Harmonization Initiative, Mr. Lelieveld was formerly a longtime member of Food Safety Magazine's (FSM’s) Editorial Advisory Board and a past recipient of the FSM Distinguished Service Award.


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man in PPE holding two jugs of commercial disinfectant

Pork Slaughterhouse Salmonella Isolates Remain Highly Susceptible to Common QAC Sanitizer Despite Resistance Genes

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Food Safety Magazine Editorial Team
March 16, 2026

According to the researchers, the findings indicate that Salmonella persistence in food processing environments should not be attributed solely to disinfectant resistance. Proper implementation of cleaning and sanitization protocols alongside stringent hygiene practices remains critical.


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crates of various bulk produce

LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

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Food Safety Magazine Editorial Team
March 13, 2026

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.


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person overseeing production of dry snacks in processing facility

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

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Food Safety Magazine Editorial Team
March 12, 2026

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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