Mike Buelow is the Food Safety Quality Assurance (FSQA) Sanitation Manager for Cut Fresh LLC, where he makes sure that every Cut Fresh batch of produce is held to the highest safety and quality standards. Upon graduating from St. Thomas More High School, Buelow entered the U.S. Navy at the age of 17. He became a Mess Management Specialist, where he learned the "Navy way" of baking, cooking, food safety, and sanitation. While serving in the Navy, he became certified in food safety and sanitation. After graduating from Mess Specialist training, Buelow proudly served on the nuclear submarine USS Theodore Roosevelt, and then on the aircraft carrier USS Coral Sea.
While most businesses in the food processing industry have detailed procedures, standards, and best practices to ensure food safety, Cut Fresh LLC has learned via experience that having a hands-on approach is what makes food safety achieve success, in addition to established procedures and practices.
