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Home » Topics » Contamination Control

Contamination Control
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cinnamon sticks and powder

FDA Issues Warning Letter to Manufacturer of Lead-Tainted Cinnamon Applesauce Pouches

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Food Safety Magazine Editorial Team
August 15, 2024

The U.S. Food and Drug Administration (FDA) has issued a warning letter to the manufacturer of the apple cinnamon fruit puree pouches that gave hundreds of children across the U.S. lead poisoning in late 2023.


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FDA, CDC Combine Two Salmonella Outbreaks Into One; WGS Suggests Cucumbers Grown With Contaminated Water

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Food Safety Magazine Editorial Team
August 15, 2024

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.


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Researchers Offer New Tool to Identify Top Microbial Threats to Infant Foods

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Food Safety Magazine Editorial Team
August 14, 2024

A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.


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USDA to Hold Informational Webinar on Mycotoxins Research in September

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Food Safety Magazine Editorial Team
August 13, 2024

The U.S. Department of Agriculture (USDA) will hold an informational webinar about mycotoxins on September 10, 2024 at 10: 30 A.M. ET.


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Fatal Listeriosis Outbreak in Canada Linked to Plant-Based Milks

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Food Safety Magazine Editorial Team
August 13, 2024

A Canadian foodborne listeriosis outbreak linked to plant-based milks has sickened at least 20 people, hospitalized 15, and caused three deaths. A recall has been issued.


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Ep. 175. Joelle Mosso: Food Safety Starts on the Farm

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Food Safety Magazine Editorial Team
August 13, 2024

In this episode of Food Safety Matters, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.


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Study Finds Pesticides, PFAS, Other Toxic Chemicals in Vast Majority of Dutch Strawberry Samples

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Food Safety Magazine Editorial Team
August 12, 2024

Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries, and per- and polyfluoroalkyl substances (PFAS) and other toxic chemicals were found in more than two-thirds of samples, according to a recent, small-scale study from Pesticide Action Network Netherlands.


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UKHSA Conducts First Investigation of Salmonella, STEC Risks Associated With UK Raw Flour Products

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Bailee Henderson
August 9, 2024

A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.


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older child feeding snack to baby in high chair

Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids’ Foods

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Food Safety Magazine Editorial Team
August 8, 2024

After a recent sampling project, Consumer Reports is calling attention to concerning levels of perchlorate in foods, especially those intended for babies and children. Perchlorate is a chemical used in rocket fuel, some plastics, and other products. Exposure to the chemical can harm the thyroid.


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Avian Influenza, Food Safety Messaging, and Biosurveillance

Companies will need to think more strategically about how food safety assurance messaging must be made complimentary to traditional food safety practices
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E.
August 8, 2024

U.S. federal, state, and local public health agencies authorities are currently investigating an ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), or "avian flu," among dairy herds nationwide. This article advocates the need for new technologies to address current and future food safety needs.


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May 28, 2026

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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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How to Build a Better Food Safety Training Program

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

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