Karl B. Andree Ph.D.

Karl B. Andree, Ph.D., obtained his doctorate in microbiology from the University of California–Davis. He works as an investigative researcher for the Institute for Research and Technology of Agro-Food Products (IRTA) in Spain and is a participating member of the SPARE-SEA consortium.

The Art of Bacterial Warfare: Know Thy Enemy

A new European project investigates the antibiotic resistance microbiome in oyster culture regions and seeks to unravel how antibiotic resistance genes move in the surrounding habitats

Karl B. Andree Ph.D.

April 15, 2024

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

Karl B. Andree Ph.D.

ARTICLES

The Art of Bacterial Warfare: Know Thy Enemy

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