Considering new data, the UK Food Standards Agency (FSA) has found that there is insufficient evidence to conclude the safety of food contact materials containing bamboo and similar unauthorized plant-based materials.
USDA-FSIS has published its revised regulatory framework for Salmonella in raw poultry products, setting an enforceable final product standard for the pathogen that focuses on serotypes of public health significance. The framework also establishes new requirements for sampling and verification, as well as process control.
A foodborne listeriosis outbreak linked to Boar’s Head ready-to-eat (RTE) deli products has sickened 34 people across 13 states, resulting in two deaths. A recall is in effect.
The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.
The Center for Food Safety and other stakeholder groups have petitioned the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, or as components in pesticide containers.
In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.
Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will implement a new sampling program to verify allergen label claims on ready-to-eat (RTE) foods.
Trifluoroacetic acid (TFA) is a highly pervasive type of per- and polyfluoroalkyl substance (PFAS) in European tap and bottled water and its ubiquitous presence necessitates EU-wide safe drinking water limits, according to a report from Pesticide Action Network Europe (PAN Europe).
The European Food Safety Authority’s (EFSA’s) new Food Enzyme Intake Model (FEIM) web tool helps the food industry and consumers estimate dietary exposure to specific food enzymes per manufacturing processes.
UC Riverside environmental engineers have discovered bacteria that can destroy certain per- and polyfluoroalkyl substances (PFAS) in contaminated drinking water, building upon previous discoveries of and work to understand PFAS-eating microbes.
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