In this bonus episode of Food Safety Matters, we speak with Scott Gustin, M.S., Technical Advisor for Elanco Animal Health, about the crucial role that farm biosecurity plays in ensuring food safety, best practices for farm personnel, and the future landscape of biosecurity.
In an article published in the New England Journal of Medicine, leading medical and food law experts have raised concerns about the U.S. Food and Drug Administration’s (FDA’s) “generally recognized as safe” (GRAS) process for the introduction of ingredients to the food supply, and are calling on the agency to proactive steps to ensure the safety of new food substances.
Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.
Following the deadly listeriosis outbreak tied to its product, Boar’s Head announced that it is indefinitely closing the facility and is discontinuing the liverwurst responsible, and has established a council of industry-leading experts to enhance the company’s food safety and quality programs.
In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.
A recent University of Delaware study has shown that, although certain irrigation management approaches can reduce the levels of either cadmium or arsenic in rice crops, irrigation management may not be able to simultaneously mitigate both of the chemicals.
With relation to circular agri-food production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.
The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have granted “Generally Recognized as Safe” (GRAS) status to INNEO, a food processing aid that uses antimicrobial peptides to eliminate Listeria monocytogenes in food.
Consumer Reports and More Union have petitioned the U.S. Department of Agriculture (USDA) to remove Lunchables food kits from the National School Food Lunch Program due to what the groups perceive as relatively high levels of lead and cadmium, as well as the presence of phthalates.
A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.
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