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Home » Topics » Contamination Control

Contamination Control
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Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

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Food Safety Magazine Editorial Team
February 24, 2026

In this episode of Food Safety Matters, we speak to food science and packaging expert Dr. Claire Sand about the regulatory, sustainability, and technical considerations for food companies regarding chemicals of concern in packaging, and what the future of food packaging might look like.


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BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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trucks spraying pesticides across wheat field

Trump Pushes for Greater Production of Controversial Herbicide Glyphosate

Bailee Henderson headshot
Bailee Henderson
February 23, 2026

A presidential Executive Order invoked the Defense Production Act of 1950, asserting that glyphosate-based herbicides are critical to “national security.” MAHA supporters are pushing back on the order. 


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person using computer with smartbiome software on screen

bioMérieux Introduces Solution for Addressing Microbial Spoilage

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Food Safety Magazine Editorial Team
February 20, 2026

The SMARTBIOME platform combines high‑resolution DNA sequencing with bioinformatics and data science, an exclusive spoilage knowledge base, and expert consulting services to translate microbiological data into actionable insights.


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soft fresh white queso fresco-type cheese

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

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Food Safety Magazine Editorial Team
February 20, 2026

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco. 


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puffs and extruded cereal

Study Highlights Differences in Acrylamide, Furan Formation During Cereal Processing

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Food Safety Magazine Editorial Team
February 20, 2026

The findings emphasize the need for cereal manufacturers to optimize processing steps for each process contaminant, while also considering the effects on product quality.


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smiling mom feeding baby a bottle in her arms

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

Hallie Forcinio
February 19, 2026

Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.


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soybeans and a glass of soymilk on a wooden table

UK Study Detects Mycotoxins in 100 Percent of Analyzed Plant-Based Products

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Bailee Henderson
February 19, 2026

Although generally detected at low levels, mycotoxins were present in all plant-based meat alternative and beverage samples, suggesting that cumulative exposure may pose health concerns.


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New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

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Food Safety Magazine Editorial Team
February 18, 2026

Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.


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chicken on a farm

EU Report Raises Concerns About Increasingly Drug-Resistant Foodborne Bacteria

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Food Safety Magazine Editorial Team
February 18, 2026

A high proportion of Campylobacter and Salmonella from food-producing animals across Europe are resistant to antimicrobials that are important to human medicine. Escherichia coli resistance to last-resort carbapenems is growing.


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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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