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Home » Topics » Contamination Control

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Study Identifies Multidrug Resistance Trends in Foodborne Pathogens

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Food Safety Magazine Editorial Team
January 22, 2026

An analysis of a decade of antimicrobial resistance (AMR) surveillance data in foodborne pathogens (i.e., Salmonella, Campylobacter, and Escherichia coli) has identified patterns shaping multidrug resistance (MDR) in food animal production systems.


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raw whole fish

Global Seafood Trade Increases Dietary Exposure to PFAS Worldwide, Study Finds

Bailee Henderson headshot
Bailee Henderson
January 21, 2026

An international study has shown that European seafood is high in PFAS, and that fish exports expose consumers in regions of the world with otherwise low levels of pollution to harmful “forever chemicals.” 


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EFSA Updates Guidance on Data Requirements for Food Additive Risk Assessments

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Food Safety Magazine Editorial Team
January 20, 2026

The guidance defines the scientific data required to evaluate if a food additive is safe under the proposed conditions of use as part of new food additive applications in the EU.


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UK Mother’s Allegation that Recalled Nestlé Formula Sickened her Baby is Unconfirmed

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Food Safety Magazine Editorial Team
January 20, 2026

Nestlé says that cereulide, the contaminant behind the recall, does not cause meningitis, the illness for which the infant was hospitalized. UK authorities say no cases of illness associated with Nestlé formula have been clinically confirmed.


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From Crackers to Kibble: Why Pet Food Belongs in the Low-Moisture Food Safety Conversation

Caitlin Karolenko
Caitlin Karolenko Ph.D.
January 20, 2026

When experts from human food, animal food, academia, and government sit at the same table, the common ground is often larger than expected.


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BIZTRACKS

Researchers Develop Rapid Onsite Test for 16 Foodborne Pathogens

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Food Safety Magazine Editorial Team
January 20, 2026

Automating the full pathogen detection workflow into a single device, the test can be operated with the press of a button and is designed for onsite use by non-specialists.


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FAO: Harmonization Needed in Food Safety Risk Assessments for Environmental Inhibitors

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Food Safety Magazine Editorial Team
January 20, 2026

Environmental inhibitors are compounds used in agriculture to reduce greenhouse gas emissions from animals or minimize nitrogen losses in soil. A new FAO report highlights the need for a harmonized approach to risk assessment of these compounds and suggests a potential framework.


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USDA Updates Guidance to Reflect Expanded Listeria Oversight in RTE Facilities

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Food Safety Magazine Editorial Team
January 19, 2026

USDA-FSIS has reissued its guidance on testing for Listeria species other than Listeria monocytogenes in ready-to-eat (RTE) food production facilities to reflect expansions made to the agency’s testing method and enforcement actions.


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USDA-FSIS Describes Vision for Science-Based Approach to Reducing Salmonella in Poultry

Bailee Henderson headshot
Bailee Henderson
January 19, 2026

At a January 14 public meeting on strategies to reduce Salmonella in poultry products, USDA-FSIS focused on the importance of tailored strategies, data-driven decisions, and considering the needs of small- and medium-sized establishments. Stakeholders shared their concerns and ideas.


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Global Salmonellosis Cases, Mortality Rose Significantly in Last Three Decades

Bailee Henderson headshot
Bailee Henderson
January 19, 2026

A new analysis of global foodborne illness data revealed that, since 1990, the number of invasive non-typhoidal Salmonella cases and deaths have risen by 46 percent and 27 percent, respectively—with significant regional disparities.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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