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Home » Topics » Contamination Control

Contamination Control
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EFSA to Publish Scientific Advice on Risks of Microplastics in Food by End-2027

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Food Safety Magazine Editorial Team
December 9, 2025

To close significant knowledge gaps and inform measures to protect consumers, the European Food Safety Authority (EFSA) has been requested by Parliament to deliver a scientific opinion on the potential health risks posed by microplastics in food, water, and air.


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Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

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Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

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Bailee Henderson
December 9, 2025

According to the newly published European Union One Health 2024 Zoonoses Report, the number of foodborne illnesses and outbreaks reported in the EU are on an upward trend. Notably, listeriosis cases with severe outcomes have risen.


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FAO/WHO Calls for Experts, Data on Omics for Microbial Risk Assessment

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Food Safety Magazine Editorial Team
December 5, 2025

To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.


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CFIA Sampling Program Finds 99 Percent of Food Compliant With Microbiological Standards

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Food Safety Magazine Editorial Team
December 5, 2025

The Canadian Food Inspection Agency (CFIA) has published the latest National Microbiological Monitoring Program Annual Report for 2023–2024, which assesses domestic and imported food samples and industry environmental samples.


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raw chicken parts

USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

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Bailee Henderson
December 5, 2025

Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”


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Mettler-Toledo X3 series

Mettler Toledo Unveils X3 X-Ray Series for Bulk Foods Inspection

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Food Safety Magazine Editorial Team
December 4, 2025

Mettler Toledo Product Inspection Group has introduced its new X3 Series of bulk flow X-ray inspection systems for physical contamination detection. Typical applications include fruits and vegetables, nuts, pulses, confectionery, and cereals.


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39 Infant Botulism Cases Now Linked to ByHeart Formula Outbreak

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Bailee Henderson
December 3, 2025

The nationwide infant botulism outbreak associated with ByHeart infant formula has grown to 39 cases in 18 states. All 39 infants were hospitalized; no deaths have been reported.


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FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

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Food Safety Magazine Editorial Team
December 3, 2025

The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.


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French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

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Food Safety Magazine Editorial Team
December 3, 2025

The French agency ANSES published the results of a two-year, national sampling and testing assignment for “forever chemicals” in drinking water, which was conducted to inform future monitoring strategies. Although most analyzed samples fell below regulatory limits for PFAS, TFA was found in 92 percent of samples.


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July 21, 2026

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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