A CDC analysis of multistate foodborne illness outbreak investigation data for 2023 reveals the foods and pathogens that caused the greatest number of outbreaks and illnesses. A single salmonellosis outbreak linked to cantaloupe accounted for 407 illnesses.
A study from the Arkansas Center for Food Safety demonstrates the importance of application time and product formulation in the effectiveness of hand sanitizers, which is critical for food handlers.
The Australian Pesticides and Veterinary Medicines Authority has proposed to suspend registered approvals for dimethoate products on berries after new dietary exposure estimates suggested a potential human health risk.
The recommendations, which aim to advance solutions that address “forever chemical” farmland contamination, were developed by agricultural stakeholders, researchers, conservationists, and health groups, in collaboration with the National Association of State Departments of Agriculture (NASDA).
The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.
Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.
Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.
On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.
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