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Home » Topics » Contamination Control

Contamination Control
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The image is a still from a "FoodSafety 5 NEWSREEL" segment, showing honey infused with rose petals.

Food Safety Five Ep. 22: The Latest on UPFs, Sanitizers, Contaminants, Gluten Labeling, and More

baileehendersonmay23.jpg
Bailee Henderson
December 16, 2025

This episode of Food Safety Five discusses scientific recommendations around ultra-processed food (UPF) definitions and policy, a study demonstrating the antimicrobial efficacy of common sanitizers in potato wash water, and a review outlining the food safety risks of edible flowers. Also discussed are regulatory and standards developments in the U.S., EU, and at the international level.


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radish in soil

Study Finds Adding Iron-Fortified Biochar to Soil can Nearly Halve PFAS Uptake by Radishes

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Food Safety Magazine Editorial Team
December 15, 2025

Researchers with the Connecticut Agricultural Experiment Station have demonstrated that the use of iron-fortified hemp biochar made from agricultural waste can significantly reduce the amount of toxic PFAS “forever chemicals” taken up by food crops grown in contaminated soil.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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Key COMPASS optical sorter for leafy greens

Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens

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Food Safety Magazine Editorial Team
December 12, 2025

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.


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raw egg cracked on table

Study Shows Sustainable Enzymatic Pre-Treatment Speeds Salmonella Biofilm Removal in Egg Processing

baileehendersonmay23.jpg
Bailee Henderson
December 12, 2025

A new USDA study suggests that the “green,” biodegradable enzyme ficin can improve the efficacy of conventional sanitizers when used as a pre-treatment in egg processing environments, reducing the contact time and sanitizer concentration required to achieve Salmonella biofilm inactivation.


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pigs

Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

baileehendersonmay23.jpg
Bailee Henderson
December 12, 2025

A study used machine learning to analyze WGS data for Salmonella isolates from ten European nations. The findings reveal that poultry and pigs remain the dominant sources of human salmonellosis. Notable cross-border transmission underscores the need for internationally harmonized control strategies.


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food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

December 11, 2025

In processing operations for dairy and low-moisture foods, specialized sanitation and environmental monitoring programs are paramount to securing food safety and hygienic operation of facilities. 



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baby eating bottle

51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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male shopper reading food product label

UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.


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chips

Food Industry Associations File Lawsuit Against Texas Warning Label Law for Additives

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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