Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Contamination ControlFood TypeChemical ControlProduce

EFSA Identifies Potential Reasons for Presence of Unapproved Chemicals on Organic Products

By Food Safety Magazine Editorial Team
person cupping tomato on vine in hands

Image credit: jcomp via Freepik

July 11, 2025

The European Food Safety Authority (EFSA) has published a report that investigates the occurrence of 21 active substances frequently present in organic products that are not compliant with organic regulations, and identifies possible reasons for their presence in organic foods.

The 21 active substances included in the report are not naturally occurring, and are not authorized for use in organic production, but have been or are approved for use in plant protection products. Among these chemicals and their transformation products, ten are approved for biocidal use, five have been registered under the Registration, Evaluation, Authorization, and Restriction of Chemicals regulation (REACH) for various applications, and five are authorized for veterinary medicinal use. According to EU Organic Farming Information System (OFIS) notifications of suspicions of non-compliance with the organic legislation, between 2021 and 2022, these 21 substances were detected frequently in organic foods.

The active substances investigated in the report are: fosetyl aluminium (fosetyl-Al), glyphosate, cypermethrin, imidacloprid, boscalid, tebuconazole, folpet, pirimiphosmethyl, azoxystrobin, fluopyram, lambda-cyhalothrin, acetamiprid, chlormequat, pendimethalin, spirotetramat, cyprodinil, chloridazon, pyriproxyfen, fludioxonil, difenoconazole, and deltamethrin.

The report focuses only on organic food and feed commodities of plant origin (e.g., produce) and apiculture products.

To identify possible reasons for the active substances’ presence in organic products, the report considered data from EFSA scientific outputs; EU Member State reports; the EU OFIS; pesticides, biocides, veterinary medicines, and chemical occurrence databases; food/feed and environmental monitoring data from the Information Platform for Chemical Monitoring; data from the EU Sustainable Plant Protection Transition project; the industrial emissions portal; and the available literature. The report also integrates inputs from a technical support group comprising experts from the EU Joint Research Center (JRC), European Chemicals Agency (ECHA), European Environmental Agency (EEA), and EFSA.

For each substance, several potential sources of residues were identified, such as the accumulation of residues in soil, the transfer of residues from water sources used for irrigation, and spray drift from conventional crops. Since some of the substances are registered as biocides or veterinary medicines under REACH, these uses may also release residues in the environment that may be transferred from the environment to plants and to food/feed commodities. For example, cross-contamination from treated storage facilities and in laboratories, and drift from weed control applications. Additionally, unauthorized use of substances remains a possibility.

Based on its findings, EFSA recommends several actions when active substances are detected in organic products:

  • When residues are quantified in organic products, investigation to confirm or exclude active unauthorized use of the substance is recommended
  • When residues are quantified in organic products, to confirm or exclude possible drift from conventional crops in the vicinity of organic crops, investigation of pesticide use around the area of the organic production site is recommended
  • When phosphonic acid (a metabolite of fosetyl and phosphonates), boscalid, fluopyram, and difenoconazole are quantified in organic products, analysis of the soil where the plants were grown is recommended
  • When glyphosate, boscalid, azoxystrobin, fluopyram, and spirotetramat are quantified in organic products, analysis of the water used to irrigate the plants is recommended.

The full EFSA technical report can be read here.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EFSA EU Europe organic foods pesticide residues

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS recalls generic image

    Natural Grocers issues voluntary recall on organic elderberries due to potential presence of Salmonella

    See More
  • EFSA Identifies Three Food Safety Research Priorities for the Next 5–10 Years

    See More
  • Nestle USA Announces Voluntary Recall of Ready-to-Bake Refrigerated Cookie Dough Products Due to Potential Presence of Foreign Material

    Nestlé USA announces voluntary recall of ready-to-bake refrigerated cookie dough products due to potential presence of foreign material

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing