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Home » Keywords: » organic foods

Items Tagged with 'organic foods'

ARTICLES

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

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Food Safety Magazine Editorial Team
May 13, 2025

In this episode of Food Safety Matters, we speak to Christian Ararat, a seasoned food safety and quality professional with a global perspective, about a range of topics, including auditing, traceability, certifications, exporting to the U.S., and artificial intelligence (AI). We also hear from Joseph Corby, the recipient of Food Safety Magazine’s 2025 Distinguished Service Award, about his illustrious career and advocacy work.


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vials of essential oils surrounded by bits of green plants

Study Shows Reusability, Efficacy of Antimicrobial Essential Oil Washes for Organic Leafy Greens

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Bailee Henderson
December 26, 2024

A new study led by USDA-ARS and Oklahoma State University showed that oregano and cinnamon essential oils can be reused multiple times to effectively wash organic leafy greens contaminated with E. coli without losing antimicrobial activity. 


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pile of whole unpeeled carrots

Grimmway Farms Carrot E. coli Outbreak Closed; No Match Found in Environmental Samples

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Food Safety Magazine Editorial Team
December 18, 2024

FDA has declared the outbreak of Escherichia coli infections linked to Grimmway Farms carrots to be over. Although the outbreak strain of E. coli did not match the Shiga toxin-producing E. coli strain found in environmental samples, traceback evidence implicates the recalled carrots as the vehicle of illness.


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pile of whole raw carrots

Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S.

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Food Safety Magazine Editorial Team
November 20, 2024

Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.


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bowl of baby carrots

Death Reported in E. coli Outbreak Linked to Nationally Distributed Organic Carrots

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Food Safety Magazine Editorial Team
November 18, 2024

A multistate outbreak of Shiga toxin-producing Escherichia coli O121:H19 infections linked to organic carrots has sickened 39 people, resulting in 15 hospitalizations and one death.


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baby being spoon-fed jarred baby food
BIZTRACKS

Second U.S. Baby Food Producer Promises to Publish Product Test Results Guided by EU Standards

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Food Safety Magazine Editorial Team
October 2, 2024

Babylife Organics has become the second U.S. baby food producer to announce a product testing initiative guided by EU standards; specifically, for toxic heavy metals, tested at four points along production, and measured in parts-per-billion.


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USDA Organic logo surrounded by produce
BIZTRACKS

FoodChain ID Acquires Organic Certifiers Inc., Becomes a Top Certifier for USDA National Organic Program

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Food Safety Magazine Editorial Team
December 5, 2023

FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.


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chicken in outdoor pen

Study Links High Winds to Campylobacter Spread on Chicken Farms

March 16, 2023

A study conducted by Washington State University researchers found that high winds increased the prevalence of Campylobacter among outdoor chicken flocks.


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shelves of produce

USDA Updates Strengthening Organic Enforcement Final Rule

January 18, 2023

The U.S. Department of Agriculture’s National Organic Program (USDA’s NOP) has updated the Strengthening Organic Enforcement (SOE) final rule, which relates to the oversight and enforcement of the production, handling, and sale of organic products.


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Kerry yeast crackers

Next-Gen Acrylamide-Reducing Yeast is Non-GMO, Organic-Friendly

November 21, 2022

Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product. 


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More Articles Tagged with 'organic foods'
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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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