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Home » Topics » Contamination Control

Contamination Control
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slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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small tractor spraying row crops

Center for Food Safety Opposes Monsanto–Bayer Legal Efforts to Preempt State Pesticide Warnings

Bailee Henderson headshot
Bailee Henderson
April 3, 2026

Arguing that states’ authority to require pesticide health warnings is critical to filling gaps in EPA oversight and risk communication, a coalition has filed an amicus brief in the U.S. Supreme Court case Monsanto v. Durnell, in which Monsanto (now Bayer), the maker of glyphosate-based Roundup, seeks to strike down that authority. 


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veterinarian preparing to administer drugs to pig

Codex Committee Advances Work on Standards for Veterinary Drug Residues in Food

JECFA has also issued a related call for data to support future CCRVDF work and Codex standards development.
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Food Safety Magazine Editorial Team
April 3, 2026

The 28th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.


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man drinking glass of water

EPA Addresses Microplastics, PFAS in Drinking Water; HHS to Study Microplastics in Humans

Bailee Henderson headshot
Bailee Henderson
April 2, 2026

EPA has announced its sixth Contaminant Candidate List, which includes PFAS, microplastics, pharmaceuticals, disinfection byproducts, and other chemicals and microbes. Concurrently, HHS unveiled its Systematic Targeting Of MicroPlastics (STOMP) initiative to address and understand microplastics in the human body.


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bowl full of green moringa powder with wooden spoon. on wooden table covered in moringa leaves

Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown

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Food Safety Magazine Editorial Team
April 1, 2026

Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.


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baked chicken and broccoli casserole

Ireland Food Safety Authority Issues Guidance on Controlling Listeria in Ready-to-Heat Meals

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Food Safety Magazine Editorial Team
April 1, 2026

Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety Authority of Ireland (FSAI) encourages businesses to implement recommended practices to better control L. monocytogenes.


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Stealth Screen HMI on Fortress metal detector

Next-Gen Fortress Touchscreen Interface Supports Food Safety, Compliance

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Food Safety Magazine Editorial Team
March 31, 2026
half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

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Food Safety Magazine Editorial Team
March 27, 2026

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.


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water spraying on agricultural field

Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems

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Food Safety Magazine Editorial Team
March 26, 2026

The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.


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This image depicts a high-tech vertical farming facility where leafy greens like lettuce are grown indoors using hydroponic systems and artificial LED lighting.

Improving the Safety of Hydroponic Crops: Evaluation of Strategies to Mitigate Human Pathogens in Hydroponic Production

Several key opportunities exist to strengthen research and develop system-specific and effective food safety strategies for hydroponics
Sanja Ilic Ph.D. Melanie Lewis Ivey Ph.D.
March 25, 2026

This article looks at food safety in hydroponic agriculture, including interventions used in hydroponic crop production to control pathogenic contamination.


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Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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