Management

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This article discusses how an operation should develop, document, implement, and maintain a program to properly manage the many chemicals that are used in food processing.

The third installment of the second FDA-Stop Foodborne Illness Food Safety Culture Webinar Series, titled, “Measure the Power of Declared Values,” will be held on December 17.

Monitoring impurities in foods is an important tool for protecting vulnerable populations. However, as consumers encounter more reports of detectable impurities in everyday foods, concern is likely to grow unless these findings are clearly communicated in the context of potential health risk. 

This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.

This article discusses how investment in food safety is not only good business practice—it can also be a boon to a company's bottom line.

This article looks at how the movement of people and equipment in a food processing plant affects food safety risks and how these risks can be successfully managed.

To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.

During the inaugural meeting of the Third National Congress on Animal and Plant Health and Food Safety 2025, representatives from the Mexican government, academia, and private industry discussed the need for cross-sector collaboration to ensure food safety in the face of emerging risks.

Recognized for its competence in responding to food safety emergencies, the Korean Ministry of Food and Drug Safety was recently designated the world’s first Collaboration Center for FAO/WHO’s International Food Safety Authorities Network (INFOSAN).

Belize and UAE are the latest countries to complete national food safety system reviews using the FAO/WHO Food Control System Assessment Tool, resulting in the development of strategic action plans to advance competencies and align with internationally recognized food safety standards.