Management

RSS

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.

Despite new regulations, food safety programs, and third-party audits, food recalls are expected to reach a five-year high. This article speculates about the reasons for this trend, and identifies a list of precursors that, if identified and addressed, could close critical gaps and help prevent recalls.

The latest UK Food Security Report (UKFSR) has been published by the UK Government. A trend noted in the report is that, despite Campylobacter causing the most foodborne illnesses, outbreak detection is hindered by the lack of a required national typing scheme.

Development of a new microbiological risk assessment model, led by researchers from the University of Illinois Urbana-Champaign, could help the produce industry determine the best risk management strategies for a diverse range of production scenarios. 

When it comes to food safety, collaboration between ingredient suppliers and finished food manufacturers is crucial, but both parties’ crisis management plans typically do not detail the specific partnership needed in the case of a food safety incident. This article discusses what this collaboration should look like.

The Swedish Food Agency (Livsmedelsverket) is introducing a new, more systematic model for evaluating food control and follow-up activities, which is based on an index that weighs several indicator criteria.

Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.

 Penn State Extension is offering a new online course to teach participants about the key elements and impact of food packaging. A continuing education unit is available upon completion of the course. 

The European Food Safety Authority (EFSA) has published a scientific opinion on the health risks associated with the most common complex organoarsenic species in food.

Harmonized food allergen regulation at the EU level, and systematic monitoring led by a European reference lab, are necessary to protect consumers, argue researchers.