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Home » Topics » Management

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FDA Petitioned to Stop Protecting Identity of Companies Involved in Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
February 10, 2026

At present, FDA does not disclose the identity of companies involved in outbreaks without an associated recall because it considers a company name to be “confidential commercial information." Stop Foodborne Illness argues this practice is not legally consistent.


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young girl eating bowl of candy

Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

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Bailee Henderson
February 9, 2026

The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment makes the findings difficult for experts to interpret and raises questions about the relevance to consumer health.


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Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

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Bailee Henderson
February 6, 2026

Boar’s Head has reopened its Jarratt, Virginia production facility, which was closed after being implicated in a fatal listeriosis outbreak in 2024. The company says the plant, which had exhibited serious food safety and hygiene violations, has undergone renovations and enhancements.


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FAO/WHO Call for Experts to Support Microbiological Risk Assessment for Infant Formula

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Bailee Henderson
February 5, 2026

In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.


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Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

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Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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FAO/WHO Experts Publish Report on Control Measures for Foodborne Viruses of Concern

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Food Safety Magazine Editorial Team
February 3, 2026

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report on prevention and intervention measures for foodborne virus–commodity pairs of concern.


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Preventive Maintenance: A Complex Prerequisite Program

Richard F. Stier
Richard F. Stier, M.S.
February 3, 2026

Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.


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Technical University of Denmark to Host WHO Center for Food Safety, Nutrition Work

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Food Safety Magazine Editorial Team
February 3, 2026

The Technical University of Denmark (DTU) National Food Institute is home to the new WHO Collaborating Center for Risk and Benefits of Foods and Diets.


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BIZTRACKS

FoodChain ID Announces Partnership in Ukraine, Acquisition in Brazil

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Food Safety Magazine Editorial Team
February 2, 2026

FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.


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First Case of Bird Flu H5N1 in European Dairy Cow Reported

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Food Safety Magazine Editorial Team
February 2, 2026

Antibodies for highly pathogenic avian influenza H5N1 (HPAI H5N1) have been detected in a Dutch dairy cow, indicating the animal was infected with the virus.


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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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