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Home » Topics » Management

Management
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BIZTRACKS

Catalyst Food Leaders’ 2026 Virtual Summit to Focus on ‘Reimagining Leadership’

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Food Safety Magazine Editorial Team
March 9, 2026

Registration is now open for the half-day event, taking place on April 8 and designed for food manufacturing and food safety leaders.


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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

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Bailee Henderson
March 6, 2026

Despite having Listeria-positive samples that matched the outbreak strain via whole genome sequencing (WGS), which prompted an FDA Import Alert and a company recall for the suspected vehicle of illness, FDA did not disclose the specific product or any of the firms implicated.


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BIZTRACKS

SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

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Food Safety Magazine Editorial Team
March 4, 2026

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.


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What Food Safety KPIs Say About Food Safety Culture—Part 2

While food safety culture is more than metrics, measurable performance indicators that drive accountability and continuous improvement are still an essential part of a food safety program
Bob Ferguson
Bob Ferguson
March 4, 2026

This article further discusses the results of a survey of food processors worldwide regarding food safety culture and the key performance indicators (KPIs) used to measure daily operations and continuous improvement.


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Food Safety Five Ep. 27: The Problem With Florida’s Food Contaminant Testing Reports

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Bailee Henderson
March 3, 2026

This episode of Food Safety Five discusses expert perspectives on the Healthy Florida First food contaminant testing program, including information gaps about the testing and risk assessment methodology and why this missing information matters.


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ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
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Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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EU Report Outlines Food Chemical Risk Assessment Data Gaps

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Food Safety Magazine Editorial Team
February 26, 2026

With the goal of supporting stronger risk assessments to address emerging food chemical risks, the European Food Safety Authority (EFSA) reviewed existing data sources; data gaps and challenges; and recommendations for improving data availability, quality, and interoperability.


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French Food Safety Agency Releases New Total Diet Study Results

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Food Safety Magazine Editorial Team
February 25, 2026

The first set of results focuses on acrylamide and certain toxic heavy metals. Although the levels of some contaminants in food are decreasing overall, the population's exposure still remains concerningly high.


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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
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IAFNS Offers Paid Summer Fellowship for Food Safety, Nutrition Sciences Research

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Food Safety Magazine Editorial Team
February 24, 2026

The opportunity is open to current graduate students. Project areas may include research on reducing heavy metals and toxic elements and on frameworks to identify indicators of high-quality science.


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Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

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Food Safety Magazine Editorial Team
February 24, 2026

The STEC O26:H11 outbreak sickened 40 people and resulted in 19 cases of hemolytic uremic syndrome (HUS) in children. Dried fruit was the probable vehicle of illness. Researchers underlined the importance of a weight-of-evidence approach in the outbreak investigation.


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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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