Supported in part by USDA-NIFA, multidisciplinary researchers and Extension professionals from U.S. land-grant institutions have collaborated under the Enhancing Microbial Safety by Risk Analysis project, completing new research, helping inform policy, and providing education and outreach.
FAO and WHO recently published a report identifying and prioritizing chemical contaminants that pose a food safety risk due to their presence in sources of water used in agri-food systems.
FAO recently published a report and conducted a webinar on the use of advanced technologies like AI to transform traditional approaches to food safety foresight, providing both public and private perspectives, and emphasizing the importance of expert human oversight and cross-sector collaboration.
By prioritizing evaluation, a food business can ensure that training programs deliver real value to the employee and business while optimizing resources, driving growth, and promoting continuous improvement.
In this bonus episode of Food Safety Matters, we speak to four seasoned professionals with experience in the regulatory, academic, and industry spheres about the increasing rate of U.S. food recalls and how the foodborne illness outbreak investigation system could be improved.
At the 55th Session of the Codex Committee on Food Hygiene (CCFH), prompted by the ongoing infant botulism outbreak linked to ByHeart formula in the U.S., CCFH decided to initiate work related to the control of Clostridium botulinum in powdered infant formula.
The Institute of Food Technologists’ (IFT’s) Science and Policy Initiatives team has revealed the top five food trends of 2026 that are predicted to impact the food and policy landscape related to innovation, safety, sustainability, and consumer trust.
The recently updated Cost Estimates of Foodborne Illness data from USDA break down the total estimated cost of foodborne illnesses per case and per pathogen.
Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences, and Yum! Brands have joined the Alliance to Stop Foodborne Illness, a collaborative effort to advance food safety culture, prevent foodborne illness, and protect consumers.
According to a report by the Swedish Food Agency, food fraud costs Swedish society an estimated $13.6 billion SEK (approximately $1.5 billion USD) annually. The agency is preparing upcoming government directives to implement measures to address the growing problem of food fraud.
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