Management

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In this episode of Food Safety Matters, we speak to two industry leaders and Food Safety Summit Editorial Advisory Board members about managing food safety programs across large-scale, global operations; upcoming Summit sessions on imported food safety risks and food safety culture; and advice for early-career food safety professionals.

NEHA Thrive provides practical leadership tools alongside science-informed strategies for managing stress, burnout, and long-term career sustainability while helping strengthen leadership capacity, improve communication and decision-making, and reinforce resilience.

In 2025, FDA sampled domestic and imported honey to detect food fraud. Consistent with previous years, the rate of fraud was low, but still high enough to emphasize the ongoing vulnerability of honey to economically motivated adulteration.

This article discusses how the overlooked sub-group of middle management plays a large part in determining culture, execution, and risk performance.

Campden BRI’s Ninth Global Food Safety Training Survey, conducted in collaboration with global certification bodies, revealed gaps in training practices, technology adoption, and program effectiveness across the food and beverage industry.

Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providing supporting data to show that the processor is producing safe foods.

The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.

The 28^th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.

Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.