An ongoing outbreak of foodborne enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections is sweeping Germany. More than 400 confirmed and possible cases have been reported, with three associated deaths. The vehicle of illness is likely foodborne, but has not yet been identified.
The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.
A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming”levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.
Although novel data streams like crowdsourced reports and social media posts may allow for rapid identification of foodborne illness events, they can also amplify false signals and lead to inaccurate self-reporting among consumers, as demonstrated in a recent survey.
The 48th session of the Codex Alimentarius Commission (CAC48) included discussions by different Codex committees, offering insight into the ongoing work to advance international food safety standards.
The Spanish Federation of Agricultural Cooperatives of Murcia (Fecoam) points to recent RASFF food safety notifications about U.S. nuts demonstrating dangerous levels of aflatoxin contamination—with almonds exceeding EU maximum levels by three times in one instance—and calls for stricter import controls.
A recent literature analysis of One Health-labeled studies described food safety’s representation as a research topic and its intersection with other facets of the One Health framework.
The 48th session of the Codex Alimentarius Commission (CAC48) has adopted and revised various standards, including new maximum levels for lead in cinnamon and dried herbs, the first international standard for fresh dates, updated food additives provisions, and other standards.
Motion Industries’ Learning and Development Center (LDC) trainings are designed to empower industry professionals across North America, including in-person and virtual courses on technical skills, soft skills, and Microsoft Office.
Researchers have developed a new, farm-to-fork quantitative microbial risk assessment (QMRA) model to evaluate the risk of Listeria monocytogenes contamination in fresh-cut cantaloupe.
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