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Home » Topics » Management

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session audience at the food safety summit

Food Safety Summit Unveils 2026 Education Program

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Food Safety Magazine Editorial Team
February 18, 2026

Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, Illinois. 


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gloved hands of healthcare professionals holding mini world globe

New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

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Food Safety Magazine Editorial Team
February 18, 2026

Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.


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Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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dried pastas surrounding a plate of prepared cheesy chicken pasta

Prepared Pasta Meal Listeriosis Outbreak Ends with Seven Deaths

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Food Safety Magazine Editorial Team
February 13, 2026

Affected products were sold under various brand names at numerous retailers. The products shared a single supplier of contaminated pasta, Nate’s Fine Foods Inc.


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technologist opening processing tank

Report Describes How UK Food Processors Are Advancing Microbial Control

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Food Safety Magazine Editorial Team
February 12, 2026

Drawing upon insights shared by UK food safety professionals, a report produced by the Food Safety Research Network (FSRN)/Quadram Institute identifies emerging defenses against microbiological risks in food production environments, including science-backed approaches, advanced technologies, and culture-based initiatives.


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various types of tinned seafood and fish products

FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector

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Food Safety Magazine Editorial Team
February 11, 2026

Food fraud in the seafood sector is a growing and complex issue with serious health consequences, requiring a coordinated effort involving strict enforcement, advanced analytical tools, stakeholder collaboration, and public education.


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person holding romaine lettuce at grocery store

FDA Petitioned to Stop Protecting Identity of Companies Involved in Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
February 10, 2026

At present, FDA does not disclose the identity of companies involved in outbreaks without an associated recall because it considers a company name to be “confidential commercial information." Stop Foodborne Illness argues this practice is not legally consistent.


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young girl eating bowl of candy

Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

Bailee Henderson headshot
Bailee Henderson
February 9, 2026

The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment makes the findings difficult for experts to interpret and raises questions about the relevance to consumer health.


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plate of RTE deli meats and sausages

Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

Bailee Henderson headshot
Bailee Henderson
February 6, 2026

Boar’s Head has reopened its Jarratt, Virginia production facility, which was closed after being implicated in a fatal listeriosis outbreak in 2024. The company says the plant, which had exhibited serious food safety and hygiene violations, has undergone renovations and enhancements.


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