Today, United Fresh announced the launch of a new training program aimed at assisting produce industry members with complying with the Food Safety Modernization Act (FSMA).
To combat the prevalence of Listeria monocytogenes in deli foods, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) is launching a year-long nationwide pilot project aimed as assessing whether or not retailers are utilizing the best methods to control Listeria in their stores.
This month, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) began implementing the next phase of its Raw Pork Products Exploratory Sampling Program (RPPESP).
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies has delivered its opinion on UV-treated milk, saying that it is safe for the general public, excluding infants under 1 year of age.
The Food Safety Authority of Ireland (FSAI) says they issued fewer enforcement orders to food businesses for food safety violations in 2015 compared to 2014.
Today, Campbell’s Soup Company announced its support for federal legislation requiring labels for foods produced with genetically modified organisms (GMOs). The company has already prepared a label that will comply with Vermont’s pending GMO labeling law.
On Thursday, Blue Bell Creameries released a statement updating “loyal customers” on the progress the company after a widespread product recall last March that claimed three lives and sickened multiple others.
Chipotle Mexican Grill revealed today that the fast food chain was served with a grand jury subpoena last month in connection to the company’s first norovirus outbreak that occurred last August at one of their Simi Valley, CA locations.
Tata Trusts and Mars, Inc. have announced a new partnership solidified by a Memorandum of Understanding that will allow them to join forces to improve food safety, malnutrition and agricultural development in India, one of the world’s most populous countries.
RSS
