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Renaissance BioScience Corporation--a global yeast innovation company--has announced that the U.S. Food and Drug Administration (FDA) has approved the company’s Generally Regarded as Safe (GRAS) notice for its nonGMO, acrylamide-reducing (AR) baker’s yeast strain.

The U.S. Food and Drug Administration (FDA) has finalized a new food safety rule under the agency’s Food Safety Modernization Act (FSMA).

A new report published by the Government Accountability Office (GAO), has garnered mixed reactions on worker safety in the meat and poultry industry and whether or not it has improved enough over the last decade or so.

Today, the U.S. Food and Drug Administration (FDA) announced the release of its 5th Annual Report for the Reportable Food Registry (RFR).

The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) recently started requiring meat processors to affix labels to their beef products indicating that it has been mechanically tenderized, along with safe cooking instructions for consumers to follow.

In Canada, genetically modified (GM) salmon has been approved for sale.

This week marks the launch of the New Zealand Food Safety Science and Research Center at Massey University in Palmerston North--a city in New Zealand.

The National Academies of Sciences, Engineering, and Medicine (NASEM) has discovered that, after extensive research, there is no distinct difference between food crops that are genetically modified (GM) and those that are conventionally grown.

A call for abstracts has been issued by The Partnership for Food Safety Education for the Advancing Food Safety Through Behavior Change--the sixth in a series of national consumer food safety education conferences.

The U.S. Food and Drug Administration (FDA) has announced the publication of draft guidance to assist qualified facilities in complying with the Preventive Controls for Human Food Rule or the Preventive Controls for Animal Food Rule under the FDA Food Safety Modernization Act (FSMA).