Today, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced that the agency has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, chicken breasts, legs and wings.
Competitive grants in the amount of $30.1 million will be awarded to 80 research projects that will improve food safety and reduce antibiotic resistance in food, according to an announcement by Agriculture Secretary Tom Vilsack and John P. Holdren, President Obama's Science and Technology Advisor and Director of the White House Office of Science and Technology Policy.
A student researcher at Sweden’s Umea University has found that Listeria bacteria, when exposed to light, can increase the risk of bacterial infection.
This week, the U.S. Food and Drug Administration (FDA) announced two new opportunities for funding to assist with enhancing food safety under the agency’s Food Safety Modernization Act (FSMA).
Earlier this month, Bio-Rad Laboratories, Inc. announced its involvement with the Consortium for Sequencing the Food Supply Chain--initially established last year by IBM Research and Mars, Inc.
A new analysis of federal import violations data claims that food imported into the U.S. from countries with low gross domestic product (GDP) poses higher safety risks than food from richer countries.
One person has died and at least 11 more have been hospitalized due to a Listeria outbreak linked to bagged salads produced at a single Dole Fresh Vegetables, Inc. facility.
Last week, FMC Corporation announced that an analysis that was published in Food and Chemical Toxicology--a respected peer-reviewed journal--has found significant flaws in food additive research, specifically related to the food ingredient carrageenan.
As Winter Storm Jonas continues to barrel toward the East Coast of the U.S., 16 states have been been issued blizzard warnings. The impending severe weather has prompted the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) to issue food safety recommendations for the Mid-Atlantic and Northeast regions.
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