In an effort to help educate Michigan residents about how to prevent foodborne illness, the U.S. Department of Agriculture’s (USDA’s) Food Safety Discovery Zone is planning a day of education at Michigan State University (MSU) next month.
Today, the U.S. Food and Drug Administration (FDA) is releasing test results from its sampling of several commodities – raw milk cheese aged 60 days, cucumbers, and hot peppers – as part of an ongoing effort to help ensure food safety and prevent contaminated products from reaching consumers.
The U.S. Food and Drug Administration’s (FDA’s) Foods and Veterinary Medicine Program (FVM) has unveiled a Strategic Plan for fiscal years 2016-2025 that outlines goals and objectives for the next 10 years.
Yesterday, the U.S. Food and Drug Administration (FDA) finalized a rule that will improve the accuracy of the food facility registration database. This rule is part of the Food Safety Modernization Act (FSMA).
This year marks the first-ever joint event with the newly-established China Food Safety Initiative (CFSI), which has benefited from the engagement of top local and global brands, as well as China national agencies including the China Food and Drug Administration (CFDA), the Certification and Accreditation Administration of China (CNCA) and the China Nutrition and Health Food Association (CNHFA) - onboard with CFSI to drive food safety forward collaboratively.
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has plans to begin sharing new levels of food safety data specific to slaughter and processing facilities in the United States, on Data.gov.
A collaborative study involving Michigan State University and various animal scientists, epidemiologists, farmers, graduate students, microbiologists, undergraduates and veterinarians has provided to insight that could help to decrease the number of Escherichia coli illnesses.
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