A study from the University of Florida College of Veterinary Medicine suggests that commensal Escherichia coli strains could be utilized to mitigate antibiotic-resistant nontyphoidal Salmonella Heidelberg, ultimately improving food safety.
The Australian OzFoodNet network recently published its latest foodborne illness monitoring report, covering the year 2019. Campylobacter caused the greatest number of illnesses, but outbreaks were dominated by Salmonella.
FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states. The agency recommends a recall.
FDA has updated its list of chemicals currently under post-market review, which now includes six additional artificial food colorants, among other chemicals. The agency is also expediting the review of chemicals included in previous updates, like phthalates and titanium dioxide.
Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR).
The 2025 Center for Produce Safety (CPS) Symposium offered practical solutions for growers, packers, and food safety professionals, based on findings from new research and emerging technologies aimed at strengthening produce safety across the supply chain.
A new study led by the University of Georgia’s Center for Food Safety has confirmed that imported seafood carries colistin resistance genes that are capable of transfer, posing the risk of this resistance gene spreading via the U.S. food supply.
This episode of Food Safety Five discusses two scientific developments that could help address the risk posed by Cronobacter in powdered infant formula: an AI-powered analysis of genetic data for C. sakazakii, providing new insight into why it persists in low-moisture foods, and the development of a promising new assay.
A leaked draft of the second Make America Healthy Again (MAHA) Strategy Report has scant new specifics on how the Administration intends to tackle childhood chronic disease, but it outlines an approach that continues to rely on voluntary industry compliance and deregulation for food system reform, which has drawn criticism.
A recent study found that Listeria monocytogenes from multispecies biofilms exhibits higher growth in ready-to-eat (RTE) cold-smoked salmon than L. monocytogenes from single-species biofilms. Additionally, L. monocytogenes contamination from the multi-species biofilm surpassed EU regulatory limits after 15 days of storage.
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