Zebra Technologies Corporation has announced its new line of environmental sensors, including the new ZS300 sensor, ZB200 Bridge, and Android Sensor Discovery app.
Eight global companies and organizations representing more than 15 percent of global broiler production have adopted the International Poultry Council (IPC)’s antimicrobial use stewardship principles.
Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced the addition of Shannon Shuman to its executive team as Senior Vice President.
To make educational materials more relevant to fruit and vegetable growers and packers, the Produce Safety Alliance (PSA) and personnel from the Northeast Center to Advance Food Safety (NECAFS) at the University of Vermont would like to understand the costs of and the barriers to beginning or expanding food safety practices on farms and in packinghouses. The groups have developed a survey to collect food safety information from fruit and vegetable growers across the U.S.
WECO and Multiscan Technologies, both members of the Duravant family of operating companies, announced that they have entered into a strategic partnership to support nut, fruit, and vegetable packers and processors across the U.S., Canada, and Mexico.
GS1 US® published a new guidance to help the food industry leverage GS1 Standards to address the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.
Mississippi Lime Company (MLC) has completed a certification to assure that all of its food-grade operations meet the standards of FSSC 22000, a food safety management scheme recognized by the Global Food Safety Initiative (GFSI).
Multi-Conveyor recently built a series of four plastic belt conveyors designed to gap, rotate, transport, and right angle-transfer single-lane, wrapped, corrugated trays of canned goods.
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