Avantium has announced a collaboration with Albert Heijn, a store chain in the Netherlands that is part of Ahold Delhaize, to make packaging more sustainable through the use of Avantium's 100 percent plant-based and circular material polyethylene furanoate (PEF).
The new BFM® fitting Tool Release (TR) Lock-Out Safety System offers an extra level of safety to help protect workers’ hands in potentially dangerous connector locations in production environments.
With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.
Through a newly forged partnership, Oxford Nanopore’s sequencing devices and kits, combined with WeNou’s expertise, will be leveraged to develop a validated food authenticity rapid test that meets industry standards.
The International Fresh Produce Association (IFPA) has published an industry guidance to help stakeholders comply with the U.S. Food and Drug Administration (FDA’s) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Subpart E requirements for agricultural water.
Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.
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