The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods.
The Implementation rules for Hazard Analysis and Critical Control Point (HACCP) system certification version 2021, known as CHINA HACCP, has successfully achieved Technical Equivalence against Global Food Safety Initiative (GFSI) benchmarking requirements.
The Lake County General Health District (LCGHD) of Ohio has announced the re-launch of its Food Safety Ninja website, which was originally developed with support from the U.S. Food and Drug Administration (FDA). The newly designed resource provides food safety information that is relevant to foodservice and food retail establishments.
On June 13–15, 2023 Michigan State University’s (MSU’s) Online Food Safety Program will host an executive education workshop, titled, “Creating a Food Safety Culture.”
Hanna Instruments Inc. has released its new Advanced Benchtop Meter Series, which includes three new models for testing pH, conductivity, and dissolved oxygen.
In an effort to fulfill its strategic commitment to providing food safety expertise and business solutions for industry, the International Fresh Produce Association’s (IFPA’s) Produce Safety Immersion Program recently welcomed its fourth cohort from a variety of IFPA member companies.
The number of ReposiTrak Traceability Network members has surpassed 4,000 as grocery retailers and suppliers throughout the supply chain begin working together for improved food safety through faster and more precise recalls, in compliance with Section 204(d) of the Food Safety Modernization Act (FSMA), also known as the Food Traceability Final Rule, issued by U.S. Food and Drug Administration (FDA).
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