Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced Ver-ify™, its solution for all companies along the food chain that require product inspections.
PathogenDx has expanded the reach of its patented multiplexed molecular testing technology—Dynamic Dimensional Detection (“D3 Array™”)—beyond the cannabis and hemp sectors, to the agriculture and food sectors.
ABB’s improved Baldor-Reliance Food Safe motors, designed with smooth contours and advanced sealing, exceed IP69 ingress protection ratings for washdown conditions to maximize motor life in high-pressure, sanitary cleaning environments.
The Institute of Food Technologists’ Global Food Traceability Center (IFT’s GFTC) has released eleven new commodity-specific educational videos covering key sections of the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.
The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods.
The Implementation rules for Hazard Analysis and Critical Control Point (HACCP) system certification version 2021, known as CHINA HACCP, has successfully achieved Technical Equivalence against Global Food Safety Initiative (GFSI) benchmarking requirements.
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