Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsProcess ControlPackagingProcessing Technologies

FIT5X Digital Load Cell for Filling/Dosing Machines Improves Packaging Process Control

By Food Safety Magazine Editorial Team
Hottinger Brüel and Kjær FIT5X

Image provided by Hottinger Brüel and Kjær

January 9, 2024

Hottinger Brüel and Kjær has launched its latest innovation in weighing—the FIT5X digital load cell for filling/dosing machines—which is designed to revolutionize packaging process control.

FIT5X surpasses the limitations of legacy single-point or analogue load cells. The digital load cell merges a sophisticated filling/dosing algorithm with a control weighing function, providing the benefits of advanced automation and increased precision in the filling process.

Thanks to its digital inputs and outputs, FIT5X provides intelligent interaction with triggers and actuators such as valves, enabling superior automated process control. This feature allows manufacturers to optimize operations, improve the consistency of finished products, and ensure maximum yield from their rotary filling/dosing machines.

An evolution of the well-regarded FIT5A, the FIT5X brings crucial additional advantages. Its hermetically sealed construction, even in the sensing area, eliminates risks associated with external exposure, minimizing contamination risk and avoiding zero-point or linearity issues.

The FIT5X design is also simple and reliable. The absence of externally exposed complex mechanical structures significantly reduces the risk of error related to contaminant accumulation, ensuring consistent quality of finished products and extending the operational life of the machine.

In the context of Industry 4.0, FIT5X stands out as a solution for manufacturers looking to stay at the forefront of innovation. Its seamless integration with digital technologies, combined with its advanced features, positions manufacturers to meet changing market demands.

FIT5X is more than just a load cell. The digital load cell redefines the standards of industrial weighing with its proven technology for rotary filling machines; mature filling algorithm with specialized functions; hermetically sealed construction eliminating any risk of contaminants; and free PanelX software for in-depth analysis, precise adjustment, and optimal process control.


Hottinger Brüel and Kjær: www.hbkworld.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Filling Hottinger Brüel and Kjær

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Petrochem distribution center

    Petrochem, Bürkert Partner for Process Control in Ireland

    See More
  • Developing Food Safety and Quality Plans: An Aquaponics Process Control Example

    See More

Related Products

See More Products
  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Douglas Machines Corp.

    Founded in 1979, Douglas Machines Corp. continues to offer a superior alternative to manual cleaning. A full line of automated washing and sanitizing equipment that will save time, labor, water and energy – increase productivity – and help meet today’s highest food safety standards. With over 80 models to choose from, there is a solution to meet your needs. Batch and continuous cleaning washers are available for several hundred to several thousand containers an hour, as well as custom systems designed to maximize throughput, spacing and other key accommodations. Leverage 40 years of knowledge and expertise to work for you. Please browse our website and then contact us for literature, specifications, and pricing on a standard or customized model to match your needs.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing