A GS1 US consumer survey has revealed that 93 percent of Americans are concerned about how frequently food recalls occur. GS1 US says increased recall frequency means traceability efforts are working.
To help foodservice businesses train staff on how to safely serve customers with food allergies, Food Allergy Canada has launched “Serving the Food Allergic Guest,” a free, three-part micro-training video series.
The turkey industry advocacy group has issued a request for research proposals that will help define microbiologically independent lots of raw ground turkey, informing best practices that enhance food safety and regulatory compliance.
The Center for Produce Safety (CPS) has announced its 2026 Research Priorities and opened a call for research proposals that align with the priorities.
The Center for Produce Safety (CPS) is offering a new webinar series that provides a deeper exploration of final report presentations selected by attendees of the 2025 CPS Research Symposium.
Women in Food Safety is recognizing its fifth anniversary while marking the major milestone of becoming an official nonprofit organization, strengthening its mission to empower woman food safety professionals worldwide.
SÜDPACK has unified its high-performance tubular pouch films from the premium Pure-Line range, made from polypropylene (PP) and polyethylene (PE), into a dedicated product family, now marketed under the CarbonLite brand.
The Motion Lube Caddy is a self-contained, towable lubrication cart that streamlines the servicing of enclosed machinery assets, designed to reduce lubrication time while ensuring clean handling of new oil.
Bio-Rad Laboratories’ new EZ-Check Salmonella Kit is a rapid, polymerase chain reaction (PCR)-based detection method for Salmonella in food and environmental matrices.
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