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PSU nittany lion statue at night

Penn State Announces Science-Based Short Courses for Food Safety Professionals in 2026

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Food Safety Magazine Editorial Team
December 12, 2025

In 2026, Penn State University will host a series of three-day, in-person short courses designed for food safety and quality assurance professionals, food inspectors, plant managers, sanitarians, and food engineers, overing food microbiology, food science fundamentals, sanitation, and FSMA compliance.


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WTI Inc.'s founder Wolf Ludwig
BIZTRACKS

WTI to Open Customer Experience Center for Ingredient Innovations that Support Food Safety

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Food Safety Magazine Editorial Team
December 12, 2025

Set to open in spring 2026 in Georgia, the Wolf’s Customer Experience Center will serve as a collaborative space for research, product development, and customer engagement, supporting WTI’s focus on food safety, quality, and naturally derived ingredient technologies.


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WITT Gas MEM+ gas mixer

WITT Introduces Next-Gen MEM+ Gas Mixer Series for Thermal Processing

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Food Safety Magazine Editorial Team
December 12, 2025

WITT Gas has introduced its latest generation of MEM+ gas mixers, now featuring enhanced connectivity options and advanced control capabilities to optimize process efficiency and maintain safety during the mixing of non-flammable gases in thermal processing environments.


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BIZTRACKS

FPSA Announces Professional Development Programs for 2026

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Food Safety Magazine Editorial Team
December 12, 2025

The Food Production Solutions Association (FPSA) will introduce two leadership development programs in 2026 aimed at addressing workforce gaps in the food production and manufacturing sectors.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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Key COMPASS optical sorter for leafy greens

Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens

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Food Safety Magazine Editorial Team
December 12, 2025

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.


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Alliance and FDA Food Safety Culture webinar series
BIZTRACKS

Stop Foodborne Illness, FDA Food Safety Culture Webinar Series Continues

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Food Safety Magazine Editorial Team
December 11, 2025

The third installment of the second FDA-Stop Foodborne Illness Food Safety Culture Webinar Series, titled, “Measure the Power of Declared Values,” will be held on December 17.


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Tetra Pak Tetra Brik

Tetra Pak Announces Landmark Use of Aseptic Packaging with Sustainable Paper Barrier

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Food Safety Magazine Editorial Team
December 11, 2025

Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.


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SafetyChain Introduces CAPA Update to Digital Plant Management System

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Food Safety Magazine Editorial Team
December 11, 2025

Newly integrated corrective and preventive action (CAPA) workflows help food and beverage manufacturers identify, address, and prevent non-conformances.


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iHeat tubing

Indeeco Introduces Next-Gen Tubing Bundle Line for Food and Beverage Production

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Food Safety Magazine Editorial Team
December 10, 2025

The enhanced iHeat Tubing and Tube Bundle product line is designed for industrial process lines, analyzer sample lines, and critical fluid transfer applications. 


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Events

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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