The ready-to-use EZ-Check Listeria spp. Kit and EZ-Check Listeria monocytogenes Kit support Listeria detection in food product and environmental samples.
FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.
Signode’s automation capabilities for empty container producers—which, relevant to the food supply chain, include aluminum cans, glass and PET bottles, jars, and lightweight rigid plastics—combine conveying, robotic palletizing, strapping, and unitizing into a unified workflow.
The Alliance for Advanced Sanitation has launched an industry-wide survey to capture the current state of innovation, manufacturing, and workforce needs across the global food supply chain.
AOAC INTERNATIONAL and the Minor Use Foundation will jointly develop and validate harmonized analytical methods for multi-residue pesticide analysis, particularly for spices and other priority commodities.
A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).
A team of scientists and industry experts is developing an ultra-compact, energy-efficient hyperspectral camera that uses AI to perform complex analyses in real time, enabling defects in food to be identified quickly and accurately.
The Fumigation Company will hold a master-level, hands-on training class on post-harvest fumigation practices from June 9–10 at Kansas State University.
The Safe Quality Food Institute (SQFI) has announced that SQF Edition 10 will be released in early March 2026, after a delay due to an extension in the GFSI benchmarking application time line.
The next webinar in the food safety culture series will share practical strategies for avoiding complacency through proactive, ongoing reinforcement of company values.
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