By joining the Alliance to Stop Foodborne Illness, the Meat Institute will promote food safety best practices and engage in other efforts to prevent foodborne illness on behalf of meat and poultry companies.
A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.
Grape Software’s Grape INSPECT is purpose-built for UK Environmental Health Officers, to make food hygiene inspections easier and faster as the nation struggles to keep up with the number of businesses due for inspection.
FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding.
Hosted in Riyadh, Saudia Arabia by the Saudi Food and Drug Administration (SFDA) and FAO, the Hack4SaferPlates Hackathon aimed to foster sustainable, tech-driven solutions to food safety challenges across the Near East and North Africa.
GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.
Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.
A GS1 US consumer survey has revealed that 93 percent of Americans are concerned about how frequently food recalls occur. GS1 US says increased recall frequency means traceability efforts are working.
To help foodservice businesses train staff on how to safely serve customers with food allergies, Food Allergy Canada has launched “Serving the Food Allergic Guest,” a free, three-part micro-training video series.
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