Automating the full pathogen detection workflow into a single device, the test can be operated with the press of a button and is designed for onsite use by non-specialists.
Ideal for fresh, ready-to-eat dishes and hot foods, PULPUltra is grease- and oil-resistant, freezer-safe, sustainable, and compliant with new EU regulations for food contact materials.
The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.
The resource explores industry-specific challenges, key quality control functions, the best inspection solution for different applications and insertion points, and the role of inspection data.
KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.
The UK-based Chilled Food Association (CFA) has produced an industry-led good practice guidance for manufacturers and retailers of ready-to-eat (RTE) foods that may support the growth of Listeria monocytogenes to support compliance with UK and EU regulations on the microbiological criteria for foods.
VAC-DIV2-CAMKIT is a remote, extended-reach, high-resolution inspection camera for overhead cleaning and inspection in industries where dust control is critical, such as food processing.
With the goal of helping retail food regulatory programs progress toward achieving FDA’s Retail Program Standards, grant funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.
INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its 2026 Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.
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