Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.
Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Early Signals to Systemic Resilience.”
The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through simple, science‑based steps.
The accreditation from COFRAC, France’s sole national accreditation body, covers inspections to assess food safety and quality practices at food retail establishments.
The app-based STEPLogic Tracker is purpose-built for mid-sized food manufacturers and supports industry compliance with FDA’s Food Traceability Rule/FSMA 204.
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
The virtual, interactive Community Conversation is based on the recent Congressional hearing on various active food safety-related bills. The discussion will take place on June 17.
The new Technical Services Educational Training (TSET) Program from QualiTru provides training on food safety, regulatory compliance, quality assurance, sanitation, and workforce development for dairy processing employees at multiple organizational levels.
The certification confirms that the performance of the Bio-Rad method used in its EZ-Check Listeria and EZ-Check Listeria monocytogenes Kits is equivalent to that of the reference method according to ISO 16140-2 standards.
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