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BIZTRACKS

Large Grocery Retailer Using ReposiTrak Becomes First to Achieve Full FSMA 204 Compliance

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Food Safety Magazine Editorial Team
March 3, 2026

ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.


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DateCodeGenie Mini in use

NCCO Introduces Handheld Food Product Labeling Device

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Food Safety Magazine Editorial Team
March 3, 2026

The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.


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BIZTRACKS

FoodChain ID, Vinacontrol Enter Partnership

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Food Safety Magazine Editorial Team
March 2, 2026

The collaboration aims to broaden access to inspection and certification services for agriculture and food enterprises operating in Vietnam’s dynamic regulatory and commercial environment.


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BIZTRACKS

PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

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Food Safety Magazine Editorial Team
February 26, 2026

The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.


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New RFID Tagging Solution for Fresh Food Tagging Helps Address Food Waste

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Food Safety Magazine Editorial Team
February 25, 2026

Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.


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BIZTRACKS

ASI Rebrands to Kiwa ASI

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Food Safety Magazine Editorial Team
February 25, 2026

The announcement comes one month after bringing Canadian certification body TSLC into the Kiwa ASI brand.


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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
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IAFNS Offers Paid Summer Fellowship for Food Safety, Nutrition Sciences Research

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Food Safety Magazine Editorial Team
February 24, 2026

The opportunity is open to current graduate students. Project areas may include research on reducing heavy metals and toxic elements and on frameworks to identify indicators of high-quality science.


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BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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bioMérieux Introduces Solution for Addressing Microbial Spoilage

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Food Safety Magazine Editorial Team
February 20, 2026

The SMARTBIOME platform combines high‑resolution DNA sequencing with bioinformatics and data science, an exclusive spoilage knowledge base, and expert consulting services to translate microbiological data into actionable insights.


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BIZTRACKS

TraceGains, iFoodDS Expand Partnership to Offer Traceability Solutions

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Food Safety Magazine Editorial Team
February 19, 2026

Integration between the companies’ networks and platforms supports compliance with FDA’s Food Traceability Rule and enables suppliers to earn the TraceApproved FSMA 204 traceability readiness badge.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
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half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

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144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

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Events

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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