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Home » Topics » Food Safety Strategies

Food Safety Strategies
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bema bif

Food Safety Risk assessment priorities

February 11, 2020
The strategic Bakery Industry Forum (BIF) within the Bakery Equipment Manufacturers and Allieds (BEMA) recently has taken on the task of developing an Overall Risk Assessment (ORA) checklist to help address a comprehensive list of aspects related to grain-based product manufacturing
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Family Traditions Meat Company Recalls Ready-to-Eat Meat Stick Products Due to Misbranding and an Undeclared Allergen

Family Traditions Meat Company recalls ready-to-eat meat stick products due to misbranding and an undeclared allergen

February 10, 2020

Family Traditions Meat Company, an Ackley, Iowa establishment, is recalling approximately 270 pounds of ready-to-eat (RTE) beef stick products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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We R Food Safety! names VP of Food Safety & Quality Operations

February 6, 2020
Richard T. Atkinson has been added to the We R Food Safety! team.
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Intertek Alchemy logo

Intertek Alchemy launches mobile app for food safety workers

February 6, 2020

Intertek Alchemy, a provider of training and engagement solutions for frontline workers, is pleased to announce the launch of Alchemy Playbook, a mobile application that reduces unplanned downtime and increases production for manufacturers.


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Allergy alert issues for undeclared milk in bundt cake and chocolate dipped cookies sold at 44 Whole Foods Market stores in Mid-Atlantic region

February 6, 2020

Whole Foods Market is voluntarily recalling select bundt cakes and chocolate dipped cookies from stores in Kentucky, Maryland, New Jersey, Pennsylvania, Ohio, Virginia and Washington D.C. because they contain undeclared milk.


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Case Farms Goldsboro facility reaches two million man hours without a lost-time accident

February 6, 2020
Facility reaches another safety milestone for the second time in a year.
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rfxcel John McPherson

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.
February 5, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
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 Portable device lights the way to better foodborne illness detection

Portable device lights the way to better foodborne illness detection

February 4, 2020

Foodborne illness hits about one in six people in the United States every year.


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IAFP 2020 logo

IAFP 2020 registration now open

February 4, 2020

The International Association for Food Protection will hold IAFP 2020, the Association’s Annual Meeting, August 2–5 in Cleveland, Ohio.


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Sanitary facility design

Sanitary facility and equipment design

Lis Parker
Liz Parker
January 31, 2020

Sanitary facility design is very important for companies, especially those with legacy facilities.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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