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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Moonstruck Chocolate Issues Allergy Alert on Undeclared Milk in 3.1 oz. Praline Pecan & Ginger Element Bar in Dark Chocolate

Moonstruck Chocolate issues allergy alert on undeclared milk in 3.1 oz. Praline Pecan & Ginger Element Bar in dark chocolate

February 25, 2020

Moonstruck Chocolate Co. of Portland, Oregon is recalling 1,500 / 3.1 oz. Praline Pecan & Ginger Element Bar in Dark Chocolate, because it may contain undeclared milk.


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Hiperbaric bulk technology
Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs
Wayne Labs
February 25, 2020
Hiperbaric recently released a new machine concept for processing liquid in bulk.
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FSS recalls generic image

Saratoga Potato Chips, LLC issues allergy alert on undeclared milk in Kroger Sweet & Mesquite BBQ potato chips

February 21, 2020

Saratoga Potato Chips, llc of Fort Wayne, Indiana is recalling 140 cases of Kroger Sweet & Mesquite BBQ Potato Chips 17 oz (UPC 0111100320101) with the specific lot code BEST If Used By MAY 12 20 2b5 time stamped 18:50 to 20:55, because it may contain undeclared milk.


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FSS recalls generic image

Outbreak investigation of Hepatitis A: Fresh conventional blackberries (December 2019)

February 20, 2020

The U.S. Food and Drug Administration (FDA) investigated a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market.  


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SFWB_Sanitation_0220_feature.jpg

Improving food safety and sanitation through facility layout and design

Streamlining sanitation needs from the start will improve food safety and cleaning efficiency
Lis Parker
Liz Parker
February 20, 2020
Sanitary facility design is very important for snack and bakery companies, especially those with legacy facilities. Facility design can help streamline the effectiveness and efficiency of regular sanitary procedures, as well.
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FSS recalls generic image

Outbreak investigation of Salmonella Javiana: Fruit Mix (December 2019)

February 18, 2020

FDA, CDC and state and local partners investigated an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicated that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, was the source of this outbreak.


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Sen. Kirsten Gillibrand
Manufacturing News

Bill would allow the FDA access to CAFOs

Wayne Labs
Wayne Labs
February 18, 2020
In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.
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The Vital Role of Packaging in Brand Protection

The vital role of packaging in brand protection

Daniel Abramowicz
February 18, 2020

Brand image, value and reputation are foundational to the success of any consumer packaged goods (CPG) company.


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Regulatory Watch
Regulatory Watch

FDA issues final guidance for nutrition labeling regulations

Sharon Spielman
Sharon Spielman
February 18, 2020
The FDA has issued final guidance to help manufacturers of packaged foods comply with the updated Nutrition Facts labeling regulations, which addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling.
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2020 Sanitation Trend: Conserving Resources

2020 Sanitation trend: Conserving resources

Bob Ogren
Bob Ogren
February 17, 2020

In order to properly sanitize equipment, food processors use large amounts of water, chemicals and energy to help meet industry regulations.


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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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